Junpu
The Junpu ( Chinese 菌 譜 / 菌 谱 , Pinyin jūnpǔ , Jyutping kwan 2 pou 2 - "Mushroom book, mushroom directory, mushroom register; context-dependent: mushroom recipe book") is a manual published in 1245 by Chén Rényù ( 陳仁玉 / 陈仁玉 ), which explains eleven types of edible mushrooms , including shiitake and matsutake , in detail. It comprises the five categories of growing season, harvest time, shape, color and taste. Published in the Southern Song Period , it is one of the earliest Chinese mushroom monographs and therefore an important source on the history of Chinese food culture.
During the Ming period, a book titled as an extension of this work was published under the name Guǎng jūnpǔ ( 廣 菌 譜 / 广 菌 谱 - "Comprehensive mushroom directory"), which, however, also includes the blue alga Nostoc commune ( 地 耳 , dì'ěr - "lit. bottom ear") and umbilicaria esculenta (Chinese 石耳 , dì'ěr - " stone ear "; Japanese 岩 茸 , 石 茸 , kana イ ワ タ ケ , romaji iwatake ; lit. "rock mushroom , stone sponge ") treated. Its author is Pān Zhīhéng ( 潘 之 恆 / 潘 之 恒 ) and it is contained in the book collection Shuōfú xù ( 說 郛 續 / 说 郛 续 - "continuation of the book series 'Shuofu'").
Another historical mushroom book called Wú xùnpǔ ( 吳 蕈 譜 / 吴 蕈 谱 - " Big Mushroom Book of Wu") comes from Wú Lín ( 吳 林 / 吴 林 ) from the Qing period.
literature
- Zhongguo pengren cidian , p. 662.
- Zhongguo pengren wenxian tiyao , p. 75.
- Cihai - Sea of Words 1999, ISBN 7-5326-0839-5
Individual evidence
- ↑ Term 譜 - 谱 pǔ: (Chinese, English) [1] In: www.zdic.net, accessed on February 11, 2019 - Online
- ↑ Term 譜 - 谱 pǔ: (Chinese) [2] In: dict.revised.moe.edu.tw, accessed on February 11, 2019 - online
- ↑ Term イ ワ タ ケ - iwatake: (English, Japanese) [3] In: tangorin.com, accessed on February 11, 2019 - Online
- ↑ Term イ ワ タ ケ - iwatake: (German, Japanese) [4] In: www.wadoku.de, accessed on February 11, 2019 - Online