Klaus Velten

Klaus Velten (born June 27, 1978 in Bonn ) is a German chef, entrepreneur and television chef . Velten is best known to television viewers for his appearances on the RTL morning program Guten Morgen Deutschland .

Life

Klaus Velten was born in Bonn in 1978 as the son of master confectioner Peter Velten. From 1995 to 1997 he completed an apprenticeship as a chef in the Buchholz manor. In times of the Bonn republic, the restaurant was one of the top addresses in the former federal capital. After completing his apprenticeship, Velten began his traveling years in the starred gastronomy. Among other things, he works as a private chef for the Bismarck family (2002), Heidi Horten (2003) and a dynasty of gallery owners in Cologne (2004). In 2008 Velten founded the Bonn cooking studio together with his business partner, chef Christoph Dubois. In 2012 the St.Augustin cooking studio was added. At the end of August 2014, Velten and Dubois open their third cooking school, the Bergisch Gladbach cooking studio. Today the company operates under the name Kochatelier gbR . Klaus Velten has also been working as a show and event chef since 2005. In addition, he has been writing a regular recipe column for the women's magazine Bella since 2011 .

TV chef

Klaus Velten is known to television viewers primarily through his appearances on RTL breakfast television as "Good Morning Germany Cook" (since 2013). Velten will present - mostly live from the studio in Cologne - together with the moderation team, recipes and kitchen tricks. Before that, Velten was on ZDF (“Aldi versus Lidl”), on kabel eins (“Battle of the Cooks”), at tv.gusto (“Calli kocht”), at tv.nrw (“Really delicious!”) And at RTL (“ Stern TV ”).

Volunteering

Since 2008 Klaus Velten has been one of the prominent guardian angels for people with the incurable hereditary disease cystic fibrosis, alongside Marco Schreyl , Arne Friedrich , Michaela May and Cosma Shiva Hagen . The charity format “Guardian Angel at the table, please!” For the benefit of Mukoviszidose eV started in 2009 in Velten's cooking atelier in Bonn.

Book author / co-author

The great book of pies. Gräfe and Unzer, Munich 2013, ISBN 978-3-8338-3338-0 .
Vegetarian. Gräfe and Unzer, Munich 2013, ISBN 978-3-8338-2848-5 .
The little book of oil. Teubner Verlag, Munich 2010, ISBN 978-3-8338-1911-7 .
The little book of salt. Teubner Verlag, Munich 2009, ISBN 978-3-8338-1655-0 .
Seafood - cooking course for connoisseurs. Teubner Verlag, Munich 2008, ISBN 978-3-8338-0769-5 .
The great Teubner kitchen practice. Teubner Verlag, Munich 2008, ISBN 978-3-8338-1178-4 .
Teubner knife. Gräfe u. Unzer, Munich 2014, ISBN 978-3-8338-3846-0 .

Web links

Individual evidence

↑ Klaus Velten - Vita . Official website of Klaus Veltens. Retrieved September 13, 2014.
^ Klaus Velten - Press . Official website of Klaus Veltens. Retrieved September 13, 2014.
↑ Klaus Velten - TV cook . Official website of Klaus Veltens. Retrieved September 13, 2014.
^ Mukoviszidose eV - Friends & Sponsors. Official website of the Mukoviszidose eV. Accessed September 13, 2014.

personal data
SURNAME	Velten, Klaus
BRIEF DESCRIPTION	German television chef
DATE OF BIRTH	June 27, 1978
PLACE OF BIRTH	Bonn

[1] Klaus Velten - Vita . Official website of Klaus Veltens. Retrieved September 13, 2014.

[2] Klaus Velten - Press . Official website of Klaus Veltens. Retrieved September 13, 2014.

[3] Klaus Velten - TV cook . Official website of Klaus Veltens. Retrieved September 13, 2014.

[4] Mukoviszidose eV - Friends & Sponsors. Official website of the Mukoviszidose eV. Accessed September 13, 2014.