Herbal mayonnaise

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As a herb mayonnaise refers to various mixtures of culinary herbs and mayonnaise .

Mayonnaise is mixed with finely chopped fresh green herbs, e.g. B. dill , tarragon , chervil , parsley , chives , lemon balm , then seasoned with salt, white pepper, Worcester sauce and lemon juice . The use of watercress and sorrel is also common.

In the Austrian cuisine also used thyme and some spinach . Add some whipped cream to the mayonnaise .

Individual evidence

  1. ↑ Food theory. Fachbuchverlag Leipzig, 1987, p. 221.
  2. ↑ F. Jürgen Herrmann (Ed.): Herings Lexicon of the Kitchen. 25th, revised edition. Specialized book publisher Dr. Pfanneberg, & Co., Giessen 2012, ISBN 978-3-86820-344-8 , p. 576.
  3. ^ Franz Maier-Bruck : Classic Austrian cuisine. Seehamer Verlag, 2003, ISBN 3-932131-98-3 , p. 167.