Short-stemmed mug
| Short-stemmed mug | ||||||||||||
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Short-stemmed mug |
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| Systematics | ||||||||||||
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| Peziza micropus | ||||||||||||
| Pers. |
The short-stemmed mugling ( Peziza micropus ) is a fungus from the Pezizaceae family.
features
Macroscopic features
The short-stemmed Becherling forms bowl-shaped to flat goblet-shaped apothecia , which usually extend flat with age. The cups have a short, central stem and are 4 to 12 cm wide. The hymenium is light to dark ocher brown, the outside is always paler and finely sticky. The consistency of the fruit body is brittle. The smell is spicy, reminiscent of the spring lobster .
Microscopic features
The spores are smooth, hyaline , elliptical, and 14 to 16 × 8.5 to 10 μm in size. The asci are cylindrical and measure 220 to 270 × 12 to 14 μm in size. The paraphyses are thread-like, sometimes suddenly swollen. In the middle of the trama there is a fine hyphae that divides the trama into two halves. The Kuzstielige Becherling shares this feature with other similar species and can be recognized with a magnifying glass.
Occurrence
The short-stemmed mugling occurs on heavily rotten, but also firmer wood. It is not uncommon in Central Europe. It grows in spring and also in autumn.
literature
- E. Gerhardt: Mushrooms. Verlag BLV, Munich 2006, p. 588, ISBN 978-3-8354-0053-5
