List of cheeses from Denmark

from Wikipedia, the free encyclopedia
Cheese stand in Aarhus .

The list includes cheeses from Denmark . In 2018, 451,600 tons of cheese were produced in Denmark.

list

Denomination of Origin region Milk from: protection Type comment Illustration
Appetite
Danablu cow PGI Blue cheese Danish Blue cheese.jpg
Danbo cow PGI (published) Danbo Cheese.jpg
Elbo Similar to the Danbo .
Esrom Zealand island cow PGI Semi-hard cheese Esrom.jpg
Fynbo
Gislev cow Hard cheese
Havarti Denmark cow PGI (published) Semi-hard cheese
Cuminost Identical to the Norwegian Nøkkelost . It contains cumin .
Marmora
Maribo
Molbo
Mycella
Rejeost cow Cheese cream with shrimp
Runesten
Rygeost Funen Sour milk cheese Smoked cheese with caraway seeds Bolle med rygeost (5080938528) .jpg
saga cow Blue cheese Saga Blue cheese.jpg
Samsø Samsø island cow Semi-hard cheese
Svenbo
Troldhede Ask cow White and blue mold
Tybo

See also

literature

  • Robert Carlton Brown: The Complete Book of Cheese. The Floating Press, January 1, 2009

Web links

Commons : Cheese from Denmark  - Collection of images, videos and audio files

Individual evidence

  1. ↑ Danish Agriculture & Food Council: Dairy Statistics 2018. (PDF) Retrieved September 26, 2019 (Danish).
  2. ↑ http://onstr.dk/ods/ordbog?query=Appetitost
  3. ↑ http://www.cheese.com/danablu-danish-blue/
  4. ↑ Publication of an amendment (2012 / C 150/08) . In: Official Journal of the European Union . C, No. 150, May 26, 2012, pp. 13-17.
  5. ↑ http://www.cheese.com/danbo/
  6. ↑ a b c d e f g h R. Andrew Wilbey, JE Scott, Richard K. Robinson: Cheesemaking Practice . 3. Edition. Springer Science & Business Media, Boston 2012, ISBN 978-1-4615-5819-4 , pp. 20 (English, limited preview in Google Book Search).
  7. ↑ Publication of an application for registration (2012 / C 29/11) . In: Official Journal of the European Union. C, No. 29, December 2, 2012, pp. 14-18.
  8. ↑ https://www.kaesewelten.info/kasesorten/esrom/
  9. ↑ Publication of an amendment (2006 / C 256/02) . In: Official Journal of the European Union. C, No. 256, October 24, 2006, pp. 2-5.
  10. ↑ http://www.cheese.com/fynbo/
  11. ^ Robert Carlton Brown: The Complete Book of Cheese . Gramercy Publishing Company, New York 1955, pp. 420 (English, Gutenberg project ).
  12. ↑ https://www.kaesewelten.info/kasesorten/havarti/
  13. ↑ Publication of an application for registration (2014 / C 20/08) . In: Official Journal of the European Union . C, No. 20, January 23, 2014, pp. 9-12.
  14. ↑ http://cooking.marcgottlieb.com/glossary-term/kuminost-cheese/
  15. ↑ http://www.cheese.com/maribo/
  16. ↑ http://www.cheese.com/molbo/
  17. ↑ http://www.cheese.com/mycella/
  18. ↑ https://www.kaesewelten.info/kasesorten/kuhmilch/raekost/
  19. ^ Robert Carlton Brown: The Complete Book of Cheese . S. 529 (English, Project Gutenberg , limited preview in Google Book Search - first edition: Gramercy Publishing Company, New York 1955).
  20. ↑ http://www.cheese.com/saga/
  21. ↑ http://www.cheese.com/samso/
  22. ↑ http://www.foodcomp.dk/v7/fcdb_details.asp?FoodId=0772
  23. ↑ Illustration by Troldhede Ask
  24. ↑ http://cat.inist.fr/?aModele=afficheN&cpsidt=14943402