Different types of Brie in the refrigerated counter
Below is an overview of cheeses according to their country of origin :
Asia
middle East
India
Kyrgyzstan
Bïshtak (cheese made from mare's milk, sometimes camel milk)
Irmtschuk (cheese made from goat, sheep or mare's milk)
Mongolia
Philippines
Kesong Puti (cheese made from water buffalo milk)
Tibet
Yak cheese, (whole milk cheese, rind treated with rock salt)
Rajya Metok
Europe
Albania
Country of origin
Denomination of Origin
region
Milk from:
quality
Type
Albania Albania
Kaçkavall
Cow, sheep
cut cheese
Albania Albania
Sharr / Sharri
East Albania / Northwest Macedonia
Sheep, cow
Brine Cheese
Albania Albania
Gjiza
Northern Albanian mountains
Cow, sheep
cooking cheese
Belgium
Bulgaria
Country of origin
Name German
Denomination of Origin
region
Milk from:
quality
Type
Bulgaria Bulgaria
Kashkawal
Kashkawal
Sheep-cow
cut cheese
Denmark
Germany
Finland
France
Country of origin
Denomination of Origin
region
Milk from:
quality
Type
France France
Abbaye de Tamié
Department of Savoie
cow
semi-hard cheese
France France
Abondance
Haute-Savoie
cow
AOC
cut cheese
France France
Banon
goat
AOC
Soft cheese
France France
Cash register
Vosges
cow
France France
Beaufort
Savoy
cow
AOC
cut cheese
France France
Beaumont
Rhône-Alpes
cow
France France
Bleu Basque
France France
Bleu d'Auvergne
Auvergne , Pyrenees , Limousin , Languedoc
cow
AOC
Blue cheese
France France
Bleu de Bresse
Bresse
Blue cheese
France France
Bleu des Causses
Midi-Pyrénées , Aveyron
cow
AOC
Blue cheese
France France
Bleu de Gex
cow
AOC
Blue cheese
France France
Bonde de Gâtine
France France
Le Bouca
goat
cut cheese
France France
Boulette d'Avesnes
cow
cut cheese
France France
Ossau-Iraty Brebis-Pyrénées
Béarn and Basque Country
sheep
AOC
cut cheese
France France
Breuil also Cenberona
Basque Country
sheep
Whey cheese
France France
Brousse du Rove
Provence
Sheep goat
cream cheese
France France
Brie de Meaux
eastern Paris basin
cow
AOC
Soft cheese
France France
Brie de Melun
Brie and departments of Aube and Yonne
cow
AOC
Soft cheese
France France
Brin d'Amour
Corsica
sheep
AOC
Soft cheese
France France
Cantal , Fourme de Cantal or Cantalet
Auvergne
cow
AOC
cut cheese
France France
Camembert de Normandy
Lower Normandy
cow
AOC
Soft cheese
France France
Chaource
Champagne , Burgundy
cow
AOC
Soft cheese
France France
Chablis (cheese)
chablis
cow
Soft cheese
France France
Chevrotin
Department of Haute-Savoie and Savoie
goat
AOC
semi-hard cheese
France France
Coeur Gourmand
Périgord
goat
cream cheese
France France
Coeur Poitevin
Poitou
goat
AOC
Soft cheese
France France
Comté
Franche-Comté
cow
AOC
Hard cheese
France France
Confit d'Epoisses
Burgundy ; Champagne-Ardenne
cow
Soft cheese
France France
Corsu Vecchiu
Corsica
sheep
France France
Crottin de Berry à l'Huile d'Olive
goat
France France
Crottin de Chavignol or Chavignol
Cher , Loiret , Nièvre
goat
AOC
Soft cheese
France France
Le Coutances
Normandy
cow
Soft cheese
France France
Delice de Pommard
France France
Emmental de Savoie
Departments of Savoie and Haute-Savoie and Ain
cow
PGI
cut cheese
France France
Emmental français est-central
Vosges department
cow
PGI
Raw milk cheese
France France
Epoisses
Burgundy ; Champagne-Ardenne
cow
AOC
Soft cheese
France France
Etorki
Basque Country
sheep
Hard cheese
France France
Feuille du Limousin
France France
Fiore Corsu
France France
Fleur du Maquis
France France
Fromage continued
France France
Fougerou
France France
Fourme d'Ambert
cow
Blue cheese
France France
Fourme de Montbrison
Department Loire and Puy-de-Dôme
cow
Blue cheese
France France
Gaperone
France France
Grès des Vosges
France France
Greuilh
France France
Gruyere
Raw milk cheese
France France
L'Ami du Chambertin
France France
Langres
cow
Soft cheese
France France
Livarot
cow
Soft cheese
France France
Mâconnais
Departments of Rhône and Saône-et-Loire
goat
France France
Mom roll
France France
Margotin de Dordogne
France France
Maroilles or Marolle
cow
France France
Mimolette
France France
Mont des Cats
France France
Mont d'Or or Vacherin du Haut-Doubs
France France
Morbier
Departement Ain , Doubs , Jura and Saône-et-Loire
cow
France France
Munster or Munster-Géromé
cow
Soft cheese
France France
Neufchâtel
cow
France France
Ossau-Iraty Brebis-Pyrénées
France France
Pélardon
goat
Soft cheese
France France
Petit Quercy
France France
Petit-suisse ( Normandy )
France France
Picandou
France France
Picodon
Departments of Ardèche , Drôme , Vaucluse and Gard
goat
France France
Le Pilota
France France
Le Pitchou
France France
Pont-l'Évêque
cow
Soft cheese
France France
Port salute
France France
Pouligny Saint-Pierre
Indre department
goat
France France
Pourly
France France
Rocamadour
goat
France France
Reblochon or Reblochon de Savoie
cow
semi-hard cheese
France France
Rigotte de Condrieu
Rhône-Alpes
goat
France France
Roquefort
sheep
France France
Saint-Félicien de Lamastre
France France
Saint-Marcellin
Département Drôme , Isère and Savoie
cow
Soft cheese
France France
Saint Nectaire
cow
PGI
semi-hard cheese
France France
Saint-Pancrace
France France
Salers
France France
Serac
France France
Soumaintrain
France France
Le Templais
France France
Tome Alpage de la Vanoise
France France
Tome of the building
Department of Haute-Savoie and Savoie
cow
France France
Tomme des Pyrénées
Départements Ariège , Hautes-Pyrénées , Pyrénées atlantiques , Haute-Garonne and Aude
cow
PGI
France France
Tomme de Savoie
Departments of Savoie and Haute-Savoie and Ain
cow
PGI
France France
Tomme au Marc de Raisin
France France
Toucy
France France
Valençay
Départements Cher , Indre , Indre et Loire and Loir et Cher
goat
Soft cheese
France France
Vieux-boulogne
Georgia
Greece
Country of origin
Name transcribed
Surname
region
Milk from:
quality
Type
Greece Greece
Anevato
Ανεβατό
Sheep or goat
PDO
grainy soft cheese
Greece Greece
Batzos
Μπάτζος
Thessaly , Western and Central Macedonia
Sheep and / or goat
PDO
Brine Cheese
Greece Greece
Chloro
......
Santorini
goat
Greece Greece
Feta
Φέτα
Macedonia , Thrace , Epiras , Thessaly , Central Greece , Peloponnese and Lesbos
Sheep partly with goat
PDO
Brine Cheese
Greece Greece
Formaella Arachovas Parnassou
Φορμαέλλα Αράχωβας Παρνασσού
Arachova Pamassou in Viotia County
Sheep and / or goat
PDO
semi-hard cheese
Greece Greece
Galotyri
Γαλοτύρι
Epirus and Thessaly
PDO
Soft cheese
Greece Greece
Graviera Agrafon
Γραβιέρα Αγράφων
Agrafa
Sheep, sometimes with a goat
PDO
Hard cheese
Greece Greece
Graviera Kritis
Γραβιέρα Κρήτης
Districts of Chania , Rethymni , Heraklion and Lassithi
Sheep, sometimes with a goat
PDO
Hard cheese
Greece Greece
Graviera Naxou
Γραβιέρα Νάξου
Naxos
Sheep goat
PDO
Hard cheese
Greece Greece
Kalathaki Limnou
Καλαθάκι Λήμνου
Limnos
Sheep goat
PDO
Brine Cheese
Greece Greece
Kasseri
κασέρι
Macedonia , Thessaly and the Nomoi Xanthi and Lesbos
Sheep and goat
PDO
semi-hard cheese
Greece Greece
Katiki Domokou
Κατίκι Δομοκού
Domokos on the Othrys Highlands
Goat partly with sheep
PDO
Soft cheese
Greece Greece
Kefalograviera
Κεφαλογραβιέρα
Western Macedonia , Epirus , Etoloakamania , Evrytania County
Sheep, sometimes with a goat
PDO
Hard cheese
Greece Greece
Kefalotyri
κεφαλοτύρι
Kefalonia
Sheep goat
Hard cheese
Greece Greece
Kopanisti
Κοπανιστή
PDO
Greece Greece
Ladotyri Mytilinis
Λαδοτύρι Μυτιλήνης
PDO
Greece Greece
Manouri
Μάνουρι
Larisa
Sheep goat
PDO
cream cheese
Greece Greece
Metsovone
Μετσοβόνε
PDO
Greece Greece
Mizithra
Μυζίθρα
Crete
goat
Soft cheese
Greece Greece
Pichtogalo Chanion
Πηχτόγαλο Χανίων
PDO
Greece Greece
San Michali
Σαν Μιχάλη
PDO
Greece Greece
Sfela
Σφέλα
PDO
Greece Greece
Xygalo Siteias / Xigalo Siteias
Ξύγαλο Σητείας / Ξίγαλο Σητείας
Eparchy Sitei / Crete
Goat and / or sheep
PDO
Soft cheese
Greece Greece
Xynomycithra Kritis
Ξυνομυζήθρα Κρήτης
PDO
Croatia
Italy
Ireland
Lithuania
Luxembourg
Country of origin
Denomination of Origin
region
Milk from:
quality
Type
Luxembourg Luxembourg
Kachkéis
cow
cooking cheese
Malta
Country of origin
Denomination of Origin
region
Milk from:
quality
Type
Malta Malta
Gbejna
mainly from Gozo
Goats
Netherlands
see also Dutch food with protected designation of origin
Other types of cheese without a protected origin:
Norway
Austria
see also Austrian food with protected designation of origin
Other types of cheese without a protected origin
Poland
More than 600 types of cheese were produced in Poland between 1948 and 2019.
Portugal
Romania
Russia
Sweden
Switzerland
See also: Swiss foods with protected origins
Other types of cheese without a protected origin
Serbia
Slovakia
Spain
See also: Spanish foods with protected designation of origin
Other types of cheese without a protected designation of origin:
Czech Republic
Turkey
Hungary
United Kingdom
Cyprus
Country of origin
Denomination of Origin
region
Milk from:
quality
Type
Cyprus Republic Cyprus
Anari
all over the island
Sheep or goat
semi-hard cheese
Cyprus Republic Cyprus
Halloumi
all over the island
Cow, sheep, goat
semi-hard cheese
Cyprus Republic Cyprus
Kaskavali
sheep
North America
Canada
Mexico
United States
South America
Brazil
Oceania
Australia
Tasmania
New Zealand
Epicure
Mainland Cheese (Tasty, Vintage, Smoked or Superior)
Stirling Colby
Swiss Cheese
Individual evidence
↑ Application for PGI submitted Entry in Door of the European Commission
↑ Regulation (EC) No. 1263/96 (PDF)
↑ Official Journal of the European Union C 150/16 (PDF) of May 26, 2012
^ Entry in Door of the European Commission
↑ Official Journal of the European Union C 256/3 (PDF) of October 24, 2006
^ Entry in Door of the European Commission
↑ Official Journal of the European Union C 468/5 (PDF) of December 31, 2014
↑ Application for registration with the European Commission
↑ Application for registration with the European Commission
↑ Official Journal of the European Union L 323/15 (PDF) of December 4, 2013
↑ Official Journal of the European Union C 308/47 (PDF) of December 18, 2009
↑ Official Journal of the European Union L 302/11 (PDF) of November 13, 2013
↑ Official Journal of the European Union C 74/77 (PDF) of March 28, 2009Error in submission * Invalid parameters ( submission: EUR-Lex legal act ): 'official sheet number'
↑ Entry in DOOR of the European Commission
↑ Official Journal of the European Union C 130/15 (PDF) of 7 May 2013
↑ Official Journal of the European Union C 298/29 (PDF) of December 11, 2007
↑ Official Journal of the European Union C 384/23 (PDF) of December 13, 2012
↑ Official Journal of the European Union C 211/8 (PDF) of September 2, 2006
↑ Application for registration with the European Commission
↑ Application for registration with the European Commission
↑ Official Journal of the European Union C 296/7 (PDF) of October 12, 2013
↑ Official Journal of the EU re. Feta (PDF; 146 kB)
↑ EU regulation page 36 - Manouri ( Memento of the original from March 9, 2007 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. (PDF; 235 kB) @1 @ 2 Template: Webachiv / IABot / ec.europa.eu
↑ Official Journal of the European Union C 312/25 (PDF) of November 17, 2010
↑ Information page of the Valle. Archived from the original on April 17, 2009 ; accessed on March 18, 2018 .
↑ Information page of the Bitto
↑ Bra's information page
↑ Information page of the Canestrato. Archived from the original on February 1, 2014 ; accessed on March 18, 2018 .
↑ Casciotta's information page. Archived from the original on February 1, 2014 ; accessed on March 18, 2018 .
↑ Information page of the Fiore sardo. Archived from the original on February 1, 2014 ; accessed on March 18, 2018 .
^ Info page of the Fontina. Archived from the original on March 8, 2009 ; accessed on March 14, 2018 .
↑ Info side of Formai. Archived from the original on February 1, 2014 ; accessed on March 18, 2018 .
↑ Information page of the Montasio. Archived from the original on February 1, 2014 ; accessed on March 18, 2018 .
↑ Information page of the Pecorino ( Memento from May 20, 2012 in the Internet Archive )
↑ Information page of the Provolone ( Memento from February 1, 2014 in the Internet Archive )
↑ Information page of the Ragusano. Archived from the original on February 1, 2014 ; accessed on March 18, 2018 .
↑ Information page of the Raschera ( Memento from February 1, 2014 in the Internet Archive )
↑ Information page of the Toma. Archived from the original on February 1, 2014 ; accessed on March 18, 2018 .
↑ Information page of the Valtellina. Archived from the original on February 1, 2014 ; accessed on March 18, 2018 .
^ Info page of the Veronese. Archived from the original on February 1, 2014 ; accessed on March 18, 2018 .
↑ Page of the Ardrahan. Archived from the original on February 17, 2013 ; accessed on March 18, 2018 .
↑ Page of Cooleeney
^ Desmond producer's page ( Memento from February 7, 2008 in the Internet Archive )
↑ page about Durrus
^ Gabriel's producer page ( Memento from February 7, 2008 in the Internet Archive )
↑ Information page of the manufacturer
↑ Milleen's info page
↑ Info page of the producer
↑ Atlas Serov polskich: producenci i nazewnictwo Serov w latach 1948-2019. Biblioteka Cyfrowa Politechniki Lubelskiej, 2019, accessed on March 3, 2019 .
↑ Official Journal of the European Union C 103/22 (PDF) of May 5, 2009
Web links
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