Lung , also known as Lüngerl or Beuschel , has the lowest nutritional value among the innards . Kalb - and lamb lungs but is used for many regional specialties, especially in Bavaria , in Vogtland ( offal ), Silesia ( succeed , Gelenge , Gelünge , Geschnärre , Gepläutze [of Polish płuco , lungs' ]), Austria and France ( julienne de poumons , German fine pulmonary shredded ). The coarser lungs of pork and beef are only used as an ingredient in blood , liver and lung sausage .
Traditional dishes are Beuschel (Saure Lüngerl, Lungenhaschee), Lungenschmarrn, Lung Strudel and Lung Soup.
Commons : Animal lungs as food - Collection of pictures, videos and audio files