Methylpentyl disulfide
Structural formula | ||||||||||||||||
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General | ||||||||||||||||
Surname | Methylpentyl disulfide | |||||||||||||||
other names |
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Molecular formula | C 6 H 14 S 2 | |||||||||||||||
Brief description |
yellowish liquid with a sulphurous odor |
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External identifiers / databases | ||||||||||||||||
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properties | ||||||||||||||||
Molar mass | 150.31 g mol −1 | |||||||||||||||
Physical state |
liquid |
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density |
0.943-0.953 g · cm −3 |
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boiling point |
198-202 ° C |
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solubility |
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Refractive index |
1.485-1.495 |
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safety instructions | ||||||||||||||||
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As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions . Refractive index: Na-D line , 20 ° C |
Methylpentyl disulfide is a chemical compound from the group of disulfides .
Occurrence
Methylpentyl disulfide occurs naturally in chives .
properties
Methyl pentyl disulfide is a yellowish liquid with a sulphurous odor that is insoluble in water.
Individual evidence
- ↑ a b FAO: Amyl methyl disulfide
- ↑ a b c d e f European Food Safety Authority (EFSA): Scientific Opinion on Flavoring Group Evaluation 91, Revision 1 (FGE.91Rev1): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-. In: EFSA Journal. 9, 2011, p. 2459, doi : 10.2903 / j.efsa.2011.2459 .
- ↑ This substance has either not yet been classified with regard to its hazardousness or a reliable and citable source has not yet been found.
- ^ Hermann Hager: Hagers Handbook of Pharmaceutical Practice . Springer, Berlin, 1994, ISBN 978-3-540-52688-9 , pp. 201 ( limited preview in Google Book search).