Michael Fell
Michael Fell (born April 17, 1963 in Stuttgart ) is a German chef .
Career
After completing his training, Fell moved to Munich in 1981, first to the Hotel Königshof at Wolfgang Abrell's, then in 1983 to the Aubergine restaurant at Eckart Witzigmann and in 1985 to Le Gourmet at Otto Koch .
In 1988 he started his own business with the Oberland restaurant in Rottach-Egern . In 1992 he switched to the Dichter Stub'n in the Park Hotel Egerner Höfe, also in Rottach-Egern, as head chef . In May 2008 he became director and chef of the Villa am See in Tegernsee, which was awarded a Michelin star . In June 2011 he moved back to the Park-Hotel Egerner Höfe . At the end of 2017, Michael Fell retires from the star kitchen and becomes head chef at the Gertraud Gruber beauty farm in Rottach-Egern.
Awards
- 1993 Rise of the Year, Der Feinschmecker
- 2004 win of the patisserie competition (for the second time), JRE and Grand-Marnier
- One Michelin star (Villa am See)
Memberships
- Jeunes Restaurateurs d'Europe (founding member)
Publications
- SZ library of cooks. South German Library 2008, ISBN 978-3866155657 .
Web links
Individual evidence
- ↑ tegernseerstimme.de: Rottacher star chef stays at Tegernsee ( memento of the original from December 9, 2017 in the Internet Archive ) Info: The archive link was automatically inserted and not yet checked. Please check the original and archive link according to the instructions and then remove this notice.
- ↑ Restaurant rankings
| personal data | |
|---|---|
| SURNAME | Fell, Michael |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | April 17, 1963 |
| PLACE OF BIRTH | Stuttgart |