Michel Dupuis
Michel Dupuis (* 1950 near Versailles ) is a French chef and restaurateur who has lived in Munich since 1980 .
Career
In the 1970s, Dupuis worked in the famous Taillevent restaurant in Paris (three Michelin stars from 1973 ), then in the Barriere de Clichy with Guy Savoy .
In 1980 he came to Munich and met Eckart Witzigmann . From 1983 he ran the Glockenbach restaurant in Munich as a sommelier with Karl Ederer , which was awarded a Michelin star in 1995. In 1996 he opened the Dukatz restaurant in the Literaturhaus . In 2010 it moved to the Schäfflerhof. He also ran the Dukatz pastry shop with branches in Lehel and Glockenbachviertel. In 2013, the Dukatz bosses sold to their chef Johann Rappenglück . Dupuis also sold the Dukatz patisseries.
In 2013 Dupuis opened the restaurant No. 15 with his wife Aysun at Neureutherstrasse 15 in Munich, which was awarded a star in 2015. In 2018 he closed the restaurant.
In May 2019 Karl Ederer opened the restaurant Ederer , again with Michel Dupuis in the team.
Awards
- 2014: One star in the 2015 Michelin Guide for the No. 15 in Munich
Individual evidence
- ↑ a b c merkur.de: These are the new Munich gastro stars
- ↑ a b sternefresser.de:
- ↑ sueddeutsche.de: 15 stars for Munich
- ↑ tz.de: Michelin stars: two Munich chefs upgraded
- ↑ disy-magazin.de: The bistro with a star
- ↑ merkur.de: I wanted to be at the stove again
- ↑ team. In: Restaurant Ederer. Accessed March 1, 2020 (German).
| personal data | |
|---|---|
| SURNAME | Dupuis, Michel |
| BRIEF DESCRIPTION | German cook and restaurateur |
| DATE OF BIRTH | 1950 |
| PLACE OF BIRTH | at Versailles |