Johann Rappenglück
Johann Rappenglück (born July 15, 1982 in Kassel ) is a German chef.
Career
After completing his training, Rappenglück moved to Basel to the two-star restaurant Cheval Blanc in the Hotel Les Trois Rois . In 2007 he went to the three-star restaurant Residenz Heinz Winkler as head chef , where he became the restaurant's youngest head chef in 2008 at the age of 25. In 2010 he completed an internship in the three-star restaurant Arzak with Jean Marie Arzak in San Sebastian in Spain and became head chef at Dukatz in Munich .
In October 2012, he set up his own restaurant Les Deux in Munich. His then business partner and restaurant manager Fabrice Kieffer (* 1971) also worked for Heinz Winkler, where he was maître from 1996 to 2012. In 2013 Les Deux was awarded a Michelin star.
At the end of 2018, Rappenglück left Les Deux . In 2019, he and his partner took over the castle distillery at Tegernsee .
Awards
- 2013–2018 One star in the Michelin Guide
Publications
- Participation in: Almost nothing: The fasting book of the large kitchen , Eckart Witzigmann (editor), Hampp Verlag, Stuttgart 2012, ISBN 3942561158 .
Web links
Individual evidence
- ↑ merkur-online.de: Two who reach for the stars
- ↑ restaurant-ranglisten.de: Fabrice Kieffer
- ↑ abendzeitung-muenchen.de: Les Deux: leaving co-owner Rappenglück star restaurant
- ↑ Johann Rappenblück comes to the Tegernsee. Retrieved March 20, 2019 .
| personal data | |
|---|---|
| SURNAME | Rappen luck, Johann |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | July 15, 1982 |
| PLACE OF BIRTH | kassel |