Karl Ederer
Karl Ederer (born May 17, 1955 in Sattelbogen ) is a German cook and restaurateur .
Life
After completing his training in Munich in 1975, Ederer went to Eckart Witzigmann in Tantris . Further stations (both as commis de cuisine ) were the Bruderholz restaurant under Hans Stucki in Basel and the Le Duc fish restaurant in Paris . He then switched to the three-star chefs Bernard Loiseau in Saulieu and Alain Senderens in Paris. In 1980 he returned to Munich as the sous-chef in Eckart Witzigmanns Aubergine , which was also awarded three stars.
In 1983 Ederer opened the Glockenbach restaurant in Munich's district of the same name with Michel Dupuis as sommelier . In 1995 it was awarded a Michelin star . In 1993 Ederer also opened the Schweinsbräu organic restaurant in the Herrmannsdorfer Landwerkstätten . In 1998 he concentrated again on the Glockenbach . From 1997 to 2000 he had the cooking section on the TV channel tm3 in the program Leben und Wohnen . In 2001 he opened the Ederer restaurant near the Fünf Höfe in downtown Munich , where contemporary art was also exhibited. In August 2014 he handed this restaurant over to Ali Güngörmüş . From January 2015 to December 2017 he ran the Augustiner-Wirtschaft Zur Schwalbe in Schwanthalerhöhe .
In May 2019 he opened the Ederer restaurant in Munich , again with Michel Dupuis in the team.
Awards
- 1993 “Restaurateur of the Year” by Gault Millau
- 1995 a Michelin star for the Glockenbach restaurant
Publications
- Fish and seafood for gourmets , Munich, Gräfe and Unzer 1992
- German cuisine , co-author Ederer alongside Nicolai Buroh, Teubner 2007
- Heimat-Food: My Recipes , Ludwig Buchverlag 2010
Web links
- Website Restaurant Ederer
- Literature by and about Karl Ederer in the catalog of the German National Library
Individual evidence
- ↑ bendzeitung-muenchen.de: Celebrity chef Karl Ederer opens restaurant on Lindwurmstrasse
- ↑ 1997 to 2000 a cooking section ( Memento from November 3, 2011 in the Internet Archive )
- ↑ contemporary art ( Memento of February 3, 2009 in the Internet Archive )
- ↑ Karl Ederer - top chef takes over the Schwalbe Süddeutsche Zeitung from January 12, 2015
- ↑ Celebrity chef leaves traditional tavern - so it goes on , tz from December 23, 2017
- ↑ merkur.de: I wanted to be at the stove again
| personal data | |
|---|---|
| SURNAME | Ederer, Karl |
| BRIEF DESCRIPTION | German cook and restaurateur |
| DATE OF BIRTH | 17th May 1955 |
| PLACE OF BIRTH | Saddle bow |