Ali Güngörmüş
Ali Haydar Güngörmüş (born October 15, 1976 in Pageou near Tunceli , Turkey ) is a German - Turkish chef and TV chef .
Life
Güngörmüş was born the middle of seven children. The family had a small farm. The father worked as a welder in Munich since the mid-1960s . In 1986 the woman moved with the children to her father in Germany, where Ali graduated from secondary school . Against the opposition of his parents and family, he trained as a cook. From 2000 he was temporarily head chef in the trendy restaurant Lenbach , then he became a young chef with Karl Ederer in the 1-star restaurant Glockenbach in Munich. Ederer subsequently became his sponsor and found him a job in the 2-star hotel Tantris and in the Swiss rooms in Wertheim .
In 2005 he opened the Le Canard Nouveau restaurant in Hamburg-Othmarschen . In November 2006 his restaurant was awarded a Michelin star . He is the only chef born in Turkey to date whose restaurant has received a Michelin star. At the end of 2016, Güngörmüş handed over the position of head chef to Florian Pöschl, but remained co-owner of Le Canard Noveau .
In 2014, he also opened the Pageou restaurant in Munich in the former rooms of the Ederer . Pageou is the name of the village in eastern Anatolia where Ali Güngörmüş spent the first ten years of his life.
media
Güngörmüş can be seen regularly as a TV cook in the NDR afternoon program tipps & trends and as a juror and presenter in the ZDF program Die Küchenschlacht . He also appeared in the show Lanz cooks! on, which was also broadcast on ZDF .
For Fatih Akın's homeland film Soul Kitchen (2009) Ali Güngörmüş coached the actor Birol Ünel , who is an eccentric cook in the internationally awarded comedy . A sequence of scenes at the beginning of the film takes place in Le Canard Nouveau .
From November 11, 2013, until the appointment, he was the juror in the ZDF show Topfgeldjäger with Alexander Herrmann and was thus Frank Rosin's successor . Before that, he had been a juror several times in the duels between the former presenter Steffen Henssler and the other juror Rosin.
Since May 11, 2014 he has been one of the professional chefs in the VOX programs Grill den Henssler (11 appearances) and Grill den Profi . He also competed in the kitchen duel against Tim Mälzer in the episode of the Kitchen Impossible program, which was broadcast for the first time on February 3, 2019 .
Since January 15, 2019, he has been in the new HR television program Koch's anders - Hessian cuisine rediscovered as a guest in Hessian households. Here he tastes typical regional dishes and then has to reinterpret them. 12 episodes had been produced by the end of June 2020.
Awards
- 2006: One Michelin star (since Michelin 2007) for Le Canard Noveau
- In 2006 he was chosen as one of the 100 heads of tomorrow by the initiative Germany - Land of Ideas .
- 2018: 17 points in Gault-Millau for the Pageou restaurant , Munich (since 2019 edition)
publication
- Ingo Swoboda and Ali Güngörmüş: Ali Güngörmüş . Süddeutsche Zeitung Edition, Series: Library of the Cooks, Munich 2008, hardback, ISBN 978-3-86615-556-5 .
- Look at the sun, look at the day. The taste of my life . Rowohlt, Hamburg 2019, hardback, ISBN 978-3-498-02542-7 .
Movies
- In strange pots. A star chef travels through Germany. Television report, Germany, 2010, 60 min., Script and direction: Ralph Quinke, production: Spiegel TV , first broadcast: December 21, 2010 on VOX , synopsis from Spiegel.
- Beyond the stove and lobster. Star chefs private. Documentary, Germany, 2009, 94 min., Book: Anja Gerloff and Ralph Quinke, director: Ralph Quinke, production: Spiegel TV , first broadcast: October 30, 2010 on VOX , table of contents by Spiegel online . Portraits of the master chefs Ali Güngörmüş, Karl-Emil Kuntz and Lea Linster .
Web links
- Pageou restaurant in Munich
- Report about the Pageou in the Süddeutsche Zeitung (2016)
- Interview in the taz (2012)
- Interview with Ali Güngörmuş in Effilee (2011)
Individual evidence
- ↑ Interview on www.welt.de , November 15, 2015, accessed on February 4, 2019.
- ↑ Ilka Kreutzträger: Ali Güngörmüs on gourmet cuisine: “Men don't cook.” Interview on taz.de, May 28, 2012, accessed on May 31, 2013
- ↑ Jaquelin Vogt: Boiled up. In: Frankfurter Allgemeine Zeitung from 25./26. August 2012, p. C2
- ↑ Jan Spielhagen: Star chef: With a bag of tarragon to Istanbul . In: Beef! , November 8, 2011. Retrieved July 21, 2012.
- ^ Abendblatt.de: Change at Le Canard: Ali Güngörmüs hands over the spoon
- ↑ pageou.de: The story of »Pageou«
- ↑ Koch's different - Hessian cuisine rediscovered. In: fernsehserien.de. Retrieved June 9, 2020 .
- ↑ ahgz.de: Gault Millau Germany 2019: These are the winners
| personal data | |
|---|---|
| SURNAME | Güngörmüş, Ali |
| ALTERNATIVE NAMES | Güngörmüş, Ali Haydar |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | October 15, 1976 |
| PLACE OF BIRTH | Pageou near Tunceli , Turkey |