Milk noodles

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Milk noodles are a traditional dish made from pasta and milk .

To prepare it, milk is first boiled with butter and sugar , then pasta is added and cooked softly over low heat. Vanilla or raisins can be added to refine . Milk noodles are served with sugar or a mixture of sugar and cinnamon and, if necessary, with compote , applesauce or something similar.

In older recipes, milk noodles were also prepared unsweetened, and z. B. served with meat . In Henriette Davidis ' Practical Cookbook from 1845, for example, the pasta is first cooked in salted water for half an hour, then briefly again in milk with butter and a little salt, covered generously with butter-fried, crushed rusks and served with roast veal, in one variant with braised apples or baked fruit .

See also: rice pudding , semolina porridge