Moses Ceylan
Moses Ceylan (born January 11, 1980 in Füssen ) is a German chef .
Career
Ceylan's family is of Aramaic descent. After completing his apprenticeship as a chef, he trained as a butcher. This was followed by positions with Christian Jürgens , Joachim Wissler and Sven Elverfeld . In 2011 he became head chef. 2014 he was head chef at Restaurant Amador of Juan Amador in Mannheim; the restaurant had three Michelin stars .
Since April 2015, he and Sebastian Zier have been equal chefs at the Einstein Gourmet Restaurant in the Hotel Einstein St. Gallen , which was awarded one Michelin star in 2015 and two in 2017 . Moses Ceylan and Sebastian Zier fuse classic French cuisine with an avant-garde, oriental style.
Ceylan announced that it would leave the Einstein Gourmet for the summer of 2020 .
Private
Ceylan is the father of three girls.
Awards
- 2017: Two Michelin stars in the 2018 Michelin Guide for the Einstein Gourmet restaurant
- 2018: 18 Gault-Millau points in the Gault-Millau Guide 2019 for the Einstein Gourmet restaurant
- 2018: Newcomer of the year 2019 in the Gault-Millau Guide 2019 for Sebastian Zier and Moses Ceylan ( Einstein Gourmet )
- 2018: Newcomer of the year 2019 in the ARAL Schlemmer Atlas for Sebastian Zier and Moses Ceylan ( Einstein Gourmet )
Web links
Individual evidence
- ↑ a b rheingau-gourmet-festival.de: Moses Ceylan
- ↑ a b c fuessenaktuell.de: Moses Ceylan
- ↑ restaurant-ranglisten.de: Moses Ceylan
- ↑ a b Einstein St. Gallen - Hotel Congress Spa: Einstein Gourmet. Retrieved October 28, 2019 .
- ↑ Rolf App, Rolf App: These two chefs helped "Einstein" in St. Gallen to win its second Michelin star. In: tagblatt.ch . Retrieved October 28, 2019 .
- ↑ a b restaurant-ranglisten.de: Einstein
- ↑ Moses Ceylan and Sebastian Zier - Double is better. Retrieved October 28, 2019 .
- ^ Separation in St. Gallen. Retrieved March 14, 2020 .
personal data | |
---|---|
SURNAME | Ceylan, Moses |
BRIEF DESCRIPTION | German cook |
DATE OF BIRTH | January 11, 1980 |
PLACE OF BIRTH | Feet |