Sebastian Zier

Sebastian Zier (* 1977 in Furtwangen ) is a German chef .

Career

After completing his training, Zier moved to the “Le Cerf” restaurant in Marlenheim in France in 2001 and to “Burg Staufeneck” in Salach in 2002 . In 2002 he went to Harald Wohlfahrt's "Schwarzwaldstube" in Baiersbronn . From 2005 he worked in the same hotel “Traube Tonbach” in Baiersbronn. In 2007 he moved to the “Schlossstern” restaurant in Schloss Velden in Austria.

From 2010 to 2014 he was head chef in the restaurant “La Mer” on Sylt , which has been awarded two stars in the Michelin Guide since the 2012 edition. Shortly after the star was confirmed, the restaurant closed on January 5, 2015.

Since April 2015 he has been head chef together with Moses Ceylan at the Einstein Gourmet restaurant in the Hotel Einstein St. Gallen . His kitchen brigade and Maître Stephan Nitzsche went with them. The restaurant was awarded one Michelin star in 2015 and two Michelin stars in 2017 .

Awards

• 2010: Newcomer of the year , Der Feinschmecker
• 2010: Discovery of the year , Gault Millau 2011
• 2011: Two Michelin stars in the 2012 Michelin Guide for the La Mer restaurant
• 2017: Two Michelin stars in the 2018 Michelin Guide for the Einstein Gourmet restaurant
• 2018: 18 Gault-Millau points in the Gault-Millau Guide 2019 for the Einstein Gourmet restaurant
• 2018: Newcomer of the year 2019 in the Gault-Millau Guide 2019 for Sebastian Zier and Moses Ceylan ( Einstein Gourmet )
• 2018: Newcomer of the year 2019 in the ARAL Schlemmer Atlas for Sebastian Zier and Moses Ceylan ( Einstein Gourmet )

Web links

• Einstein Gourmet Restaurant

Individual evidence

1. ↑ shz.de: Sylt 2-star restaurant closes
2. ↑ einstein.ch: Many new features at Einstein St.Gallen ( Memento from May 5, 2015 in the Internet Archive )
3. ↑ gaultmillau.de: New start in the new year
4. ↑ restaurant-ranglisten.de: Einstein
5. ↑ nikos-weinwelten.de: Sebastian Zier is climber 2010 in Feinschmecker
6. ↑ gourmetglobe.de: Gault Millau 2011: Awards