Papet Vaudois
Papet Vaudois as a side dish to Treberwurst
The (also) Papet Vaudois [pa.pɛ vo.dwa] is a traditional stew of Vaud kitchen where leeks and potatoes in white wine (mostly Chasselas be quite cooked) longer over low heat time and refines the end with cream. Vaudois saucisson , saucisse aux choux (Vaudois cabbage sausage ) and / or boutefas are served with the vegetables .
The Papet Vaudois is included on the list of cultural assets of the canton of Vaud as an intangible cultural asset. The Vaud Butchers Association has been organizing the Journée Papet Vaudois on the 1st Friday in October since 2009 .
Web links
- Recipe on Wikibooks (French)
Individual evidence
- ↑ Patrimoine immatériel: Papet vaudois on the website of the Canton of Vaud, accessed on December 19, 2011
- ↑ "Journée Papet Vaudois" (PDF; 333 kB) on AOC-IGP.ch, accessed on December 19, 2011