Saucisson
Boutefas as an example of a saucisson
Treberwurst with Papet Vaudois
Saucisson ( [sɔ.si.sɔ] , by fr . Saucisse , sausage and the diminutive suffix -on ) is a generic term for different sausages from the Romandie , some of which the Federal Office of Agriculture awarded certification Indication géographique protégée (IGP) ( protected designation of origin). What they all have in common is pork as the main ingredient, the addition of curing salt , the interrupted ripening and the cooking just before consumption. Most saucissons are also cold smoked .
Variants of the Saucisson are:
- Boutefas / Saucisson de Payerne , Canton of Vaud , Payerne area ( AOC applied for)
- Frâche , saucisson with cabbage and liver , Vallée de Joux
- Longeole / Saucisson genevois , Canton of Geneva (IGP)
- Saucisse aux choux , Saucisson with cabbage, Canton of Vaud (IGP)
- Saucisse au foie , Saucisson with liver, Canton of Vaud
- Saucisse d'Ajoie , Canton of Jura (IGP)
- Saucisson neuchâtelois , Canton of Neuchâtel (IGP)
- Saucisse sèche du Valais , Canton of Valais
- Saucisson vaudois , Canton of Vaud (IGP)
- Treberwurst , Lake Biel region (Neuchâtel or Vaudois sauce that is cooked in the cauldron )
Web links
- René Simmen: About western Swiss (extra) sausages. In: NZZ Folio . 10/96, accessed December 20, 2011
- Page no longer available , search in web archives: Overview of the Vaudois sausage specialties on g26.ch, accessed on December 20, 2011
Individual evidence
- ↑ To the sausage - The Boutefas . In: NZZ Folio 01/04, accessed on December 19, 2011
- ↑ a b c Saucisse aux choux, Saucisse au foie, Frâche on the page Culinary Heritage of Switzerland , accessed on December 20, 2011
- ^ Um die Wurst - Genfer Variationen , NZZ Folio 03/04, accessed on December 20, 2011
- ↑ Page no longer available , search in web archives: Longeole on the website of the Federal Office for Agriculture, accessed on December 20, 2011
- ↑ Page no longer available , search in web archives: Saucisse aux choux on the website of the Federal Office for Agriculture, accessed on December 20, 2011
- ↑ Page no longer available , search in web archives: Saucisse d'Ajoie on the website of the Federal Office for Agriculture, accessed on December 20, 2011
- ↑ Page no longer available , search in web archives: Saucisson neuchâtelois on the website of the Federal Office for Agriculture, accessed on December 20, 2011
- ↑ Page no longer available , search in web archives: Saucisson vaudois on the website of the Federal Office for Agriculture, accessed on December 20, 2011