Patrick Spies
Patrick Spies (* 1979 in Eiterfeld ) is a German chef .
Career
After his apprenticeship in Fulda from 1996 to 1999 , he went to Reto Mathis food affairs in St. Moritz in 2000 . From 2001 to 2004 he cooked for Jörg Müller on Sylt and then at Gut Lärchenhof in Pulheim . In 2005 he moved to Villa Hammerschmiede in Pfinztal as Sous Chef alongside Thomas Balensiefer .
In 2008 he became head chef there and was awarded a Michelin star in 2009.
At the beginning of 2011 he took over the kitchen management at the restaurant L'étable in Bad Hersfeld . The restaurant has been awarded one star in the Michelin Guide and 17 points in Gault Millau since 2012 . He left L'étable at the end of 2018 and has been working in Zurich since then.
At the end of 2019 it was announced that he wanted to develop a gastronomy project in Fulda, the opening of which is announced for spring 2021.
Awards
- 2009: Michelin star
- 2010: Newcomer of the year, Gusto Baden-Württemberg
Web links
Individual evidence
- ↑ Patrick Spies. Retrieved December 23, 2019 .
- ↑ Message in gusto ( page no longer available , search in web archives )
- ↑ restaurant-ranglisten.de: L'étable
- ↑ restaurant-ranglisten.de: Star chef Patrick Spies leaves the Hotel Zum Stern
- ↑ Patrick Spies moves to Fulda. Retrieved December 21, 2019 .
| personal data | |
|---|---|
| SURNAME | Spies, Patrick |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | 1979 |
| PLACE OF BIRTH | Pus field |