Paul Stradner
Paul Stradner (born June 23, 1981 in Graz ) is an Austrian chef .
Career
After training in Graz , Stradner moved to Harald Wohlfahrt in the three-star restaurant Traube Tonbach in Baiersbronn after two positions in Maria Wörth and Lech am Arlberg . In 2009 he went to the three-star restaurant L'Arnsbourg to Jean-Georges Klein in Baerenthal in France .
From August 2012 he was head chef in the Brenners Park Restaurant in the Brenners Park Hotel in Baden-Baden , which was awarded two stars in the 2015 Michelin Guide .
Since autumn 2017 he has been head chef together with Jean-Georges Klein at the Villa René Lalique restaurant , with whom he had worked five years earlier.
Awards
- 2015: Two stars in the Michelin Guide
Publications
- Grande Cuisine , Matthaes Verlag 2017, ISBN 978-3875154177 .
Web links
Individual evidence
- ↑ The Brenners Park Hotel & Spa in the Oetker Collection . Retrieved February 24, 2019.
- ↑ The Villa René Lalique in the restaurant rankings . Retrieved February 24, 2019.
| personal data | |
|---|---|
| SURNAME | Stradner, Paul |
| BRIEF DESCRIPTION | Austrian cook |
| DATE OF BIRTH | June 23, 1981 |
| PLACE OF BIRTH | Graz |