Pierre Lingelser

Pierre Lingelser (* 1960 in Alsace ) is a German-French confectioner , pastry chef and specialist book author.

Life

After high school he completed an apprenticeship as a pastry chef in the Belle Chocolatière pastry shop in Strasbourg- Brueckel from 1977 to 1979 . After graduating as "the best apprentice in Alsace", he gained experience in hotel patisserie and in confectioneries in Alsace, Switzerland and Germany . In 1985 he received the master craftsman's certificate. In 1992 he finally moved to the Black Forest parlor of the Hotel Traube in Baiersbronn-Tonbach as head pastry chef under the leadership of Harald Wohlfahrt .

Pierre Lingelser married in 1983 and has one son.

Awards

• 1981 and 1986 gold medal at the Salon Gastronomique in Strasbourg in the sugar showpiece category
• Pastry chef of the year 2004, Gault Millau
• Pastry chef of the year 2009, Schlemmer Atlas
• Cercle des Chefs - C3 competition first held in 2008 by Valrhona

Publications

• Fine desserts from our kitchen . Augustus, Munich 2000, ISBN 3-8043-6018-1 .
• My patisserie: The sweet secrets of the Tonbach grape . Umschau, Neustadt an der Weinstrasse 2007, ISBN 3-86528-291-1 .

Web links

• Hotel Traube Tonbach - Baiersbronn

Individual evidence

1. ↑ http://www.busche.de/presse/?pressemitteilungen?patissier09
2. ↑ http://www.kochmesser.de/component/name,Pierre-Lingelser-Patissier/option,com_gourmet/task,article/id,15140  ( page no longer available , search in web archives )  Info: The link was automatically defective marked. Please check the link according to the instructions and then remove this notice.