Pierre Nierhaus
Pierre Nierhaus (born March 7, 1957 in Düsseldorf ) is a German author , hospitality and change specialist, catering entrepreneur and speaker .
Act
In 2008 Nierhaus published the specialist book "Reich in der Gastronomie", which was awarded a silver medal by the German Gastronomic Academy . Subsequently, with “Breakfast - Opportunities for Bakers” and “Traditionsreich mit Gasthof, Wirtshaus und Kneipe”, additional specialist books were published in collaboration with authors .
As a guest lecturer, Nierhaus held lectures at the Hessian Administration and Business Academy in Frankfurt, the International Real Estate Business School and at the International University of Applied Sciences Bad Honnef-Bonn , Hospitality Real Estate.
Publications
- Rich in gastronomy . Pierre Nierhaus / Jean Georges Ploner. Matthaes Verlag , Stuttgart 2008. Completely revised and expanded 4th edition 2014. ISBN 978-3-87515-022-3
- Rich in tradition with an inn, tavern and pub. Pierre Nierhaus, Michael Süßmeier. Matthaes Verlag, Stuttgart 2013. ISBN 978-3-87515-086-5
- Breakfast - Opportunities for the Bakery . Kräling, Kütscher, Nierhaus, Veith. Matthaes Verlag, Stuttgart 2012. ISBN 978-3-87515-209-8
- Hotel catering - profit makers of the future. Pierre Nierhaus. Compendium of hotel real estate. Ralph-Walther Doerner, Matthias Niemeyer (Eds.) Immobilien Zeitung Edition, Wiesbaden. 1st edition June 2011, ISBN 978-3-940219-07-7
- REALLY FRIENDLY - MAKE YOUR PROJECT SUCCESSFUL. Pierre Nierhaus. Matthaes Verlag, Stuttgart 2020, ISBN 978-3-87515-320-0 .
Awards
- Silver Medal of the Gastronomic Academy of Germany Specialized book "Reich in der Gastronomie"
- Award for Excellence in Management Advisory Services from the International Association of Foodservice Consultants FCSI (2009)
Web links
| personal data | |
|---|---|
| SURNAME | Nierhaus, Pierre |
| BRIEF DESCRIPTION | German author, catering entrepreneur and speaker |
| DATE OF BIRTH | March 7, 1957 |
| PLACE OF BIRTH | Dusseldorf |