Robert Graham Cooks

from Wikipedia, the free encyclopedia

Robert Graham Cooks (born July 2, 1941 in Benoni , South Africa ) is a South African-American chemist, known for developments in mass spectrometry .

Life

Cooks studied chemistry at the University of Natal in South Africa with a bachelor's degree in 1961. He received his doctorate in 1965 at the University of Natal with Frank L. Warren and again in 1967 with Peter Sykes at the University of Cambridge . In 1968 he became an assistant professor at Kansas State University and an associate professor in 1975 and a professor in 1980 at Purdue University , where he headed the Mass Spectrometry Center from 1973 to 1986 and Henry Bohn Hass became a Distinguished Professor. In 2012 he received the FA Cotton Medal , in 2011 the Centenary Prize of the Royal Society of Chemistry , in 2008 the Robert Boyle Prize for Analytical Science and in 2013 the Dreyfus Prize in the Chemical Sciences . He also received the Fisher Award (ACS Award for Analytical Chemistry) in 1997, the Frank H. Field & Joe L. Franklin Award (ACS Award for Mass Spectrometry) in 1991, the ACS Analytical Division's Chemical Instrumentation Award in 1984 and the Thomson Medal in 1985. He is a member of the National Academy of Sciences and the American Academy of Arts and Sciences and a Fellow of the American Association for the Advancement of Science . In 1999 he received an honorary doctorate (D.Sc.) from the University of Natal.

He developed mass spectrometers for a wide variety of purposes, from dimensions that filled an entire room to pocket-sized. He was involved in the early development of tandem mass spectrometers and, among other things, desorption electrospray ionization (DESI) was developed in his group.

Fonts

  • RG Cooks, JH Beynon, RM Caprioli, GR Lester: Metastable Ions , Elsevier, Amsterdam, 1973 (Reprint as American Society for Mass Spectrometry Classic Book 2004)
  • JB Lambert, HF Shurvell, L. Verbit, RG Cooks, George H. Stout: Organic Structural Analysis , Macmillan, New York, 1976
  • RG Cooks (Ed.): Collision Spectroscopy , Plenum Press, New York, 1978
  • JB Lambert, HF Shurvell, D. Lightner, RG Cooks: Introduction to Organic Spectroscopy , Macmillan, New York, 1987
  • Joseph B. Lambert, Herbert F. Shurvell, David A. Lightner, R. Graham Cooks: Organic Structural Spectroscopy , Prentice Hall, 1998

Web links

Individual evidence

  1. Birth and career dates according to Pamela Kalte u. a., American Men and Women of Science, Thomson Gale 2004
  2. Life data, publications and academic family tree of R. Graham Cooks at academictree.org, accessed January 28, 2018.