Samin Nosrat

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Samin Nosrat (born November 7, 1979 in San Diego , California ) is an American cook and food critic. She regularly writes gastronomy columns for The New York Times Magazine and has her own miniseries on Netflix, Salt, Fat, Acid, Heat .

Life

Nosrat's parents immigrated to the United States from Iran in 1976 . She grew up with Persian cuisine , but did not learn to cook until she was an adult.

In 1997 she began studying at UC-Berkeley with a major in English. In her sophomore year, she ate at Chez Panisse's for the first time and decided to apply for a job there. Nosrat rose in the hierarchy to the restaurant kitchen and eventually cooked under Alice Waters . After leaving Chez Panisse , she cooked in other restaurants in Berkeley and also in Italy. Nosrat later worked with Michael Pollan , with whom she learned to write. She appears both in his book Cooking. A natural history of transformation on and in the Netflix special Cooked based on it .

Nosrat's 2017 cookbook Salt, Fat, Acid, Heat was named "Food Book of the Year" by The Times London and was a New York Times bestseller. The cookbook won the James Beard Award in 2018.

credentials

  1. ↑ How to cook like a pro. Step one: listen to the sound your food makes. Retrieved August 20, 2017 .
  2. ^ Cooking With Samin website from The California Sunday Magazine. Retrieved November 19, 2017
  3. ^ A b NYT Mag's New "Eat" Columnist: Samin Nosrat. The New York Times Company, accessed November 19, 2017 .
  4. ↑ a b SALT FAT ACID HEAT. In: Series website. Retrieved December 14, 2018 .
  5. ↑ a b Mastering the Elements of Good Cooking. Institute of Food Technologists, accessed January 9, 2019 .
  6. ^ Cooking With Samin. The California Sunday Magazine, accessed November 19, 2017 .
  7. ↑ To Herby Persian Frittata From Michael Pollan's Chef Teacher. The New York Times, accessed November 19, 2017 .
  8. ↑ This simple advice completely changed the way I eat. Retrieved November 19, 2017 .
  9. ^ Books of the year: Food. The Times of London, accessed November 30, 2017 .
  10. ^ Advice, How-To & Miscellaneous Books - Best Sellers - June 18, 2017 - The New York Times. Retrieved November 19, 2017 .
  11. ↑ Chez Panisse alum Samin Nosrat wins James Beard cookbook award. The Mercury News, accessed January 9, 2019 .

Web links

personal data
SURNAME Nosrat, Samin
BRIEF DESCRIPTION American cook and food critic
DATE OF BIRTH November 7, 1979
PLACE OF BIRTH San Diego , California