mustard sauce

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As a mustard sauce or mustard sauce ( fr. Sauce moutarde or sauce à la moutarde called) is different sauces , with mustard ( table mustard or mustard powder ) as Hauptwürzmittel seasoned are. It is usually eaten with beef , edible fish and eggs .


Flensburg pan fish with Dijon mustard sauce

Mustard is an essential ingredient in:

See also

Web links

Commons : Mustard Sauce  - Collection of pictures, videos and audio files

Individual evidence

  1. Erhard Gorys: The new kitchen dictionary. dtv, Munich 1994-2002, ISBN 3-423-36245-6
  2. Hans-Joachim Rose: Kitchen Bible - Encyclopedia of Culinary Studies. Tre Torri Verlag, Wiesbaden 2007, ISBN 978-3-937963-41-9
  3. a b Richard Hering: Herings Lexicon of the Kitchen. Ed .: F. Jürgen Herrmann. 25th edition. Fachbuchverlag Pfannenberg, Haan-Gruiten 2012, ISBN 3-8057-0470-4 .
  4. ^ Food apprenticeship, Fachbuchverlag Leipzig, 1987