mustard sauce

As a mustard sauce or mustard sauce ( fr. Sauce moutarde or sauce à la moutarde called) is different sauces , with mustard ( table mustard or mustard powder ) as Hauptwürzmittel seasoned are. It is usually eaten with beef , edible fish and eggs .

variants

Flensburg pan fish with Dijon mustard sauce

Eggs with mustard sauce

• For some variations, a bechamel or velouté is used , which is prepared with Dijon mustard . The common mustard in Germany is not suitable because of the proportion of vinegar and turmeric .
• For fish dishes you use a butter sauce , cream sauce or Dutch sauce with mustard.
• As a cold sauce, mix mayonnaise with mustard.

Mustard is an essential ingredient in:

• Saxon sauce for fish: Velouté with white wine and fish stock , with steamed onions, mustard and lemon.

See also

• Fruit mustard sauce
• Piccalilli sauce
• Sauce Robert

Web links

Commons : Mustard Sauce  - Collection of pictures, videos and audio files

Individual evidence

1. ↑ Erhard Gorys: The new kitchen dictionary. dtv, Munich 1994-2002, ISBN 3-423-36245-6
2. ↑ Hans-Joachim Rose: Kitchen Bible - Encyclopedia of Culinary Studies. Tre Torri Verlag, Wiesbaden 2007, ISBN 978-3-937963-41-9
3. ↑ ^{a b} Richard Hering: Herings Lexicon of the Kitchen. Ed .: F. Jürgen Herrmann. 25th edition. Fachbuchverlag Pfannenberg, Haan-Gruiten 2012, ISBN 3-8057-0470-4 .
4. ^ Food apprenticeship, Fachbuchverlag Leipzig, 1987