Stick sausage

Traditional Bavarian sausage specialties: stick sausage (above; short and thick) and Munich white sausage (below; longer and not so thick)

Just like woolly sausages , stick sausages are a Bavarian specialty , like the Munich white sausage, made predominantly of beef and a smaller proportion of veal and pork . Stick sausages are quite short and thicker than white sausages. In the Bavarian dialect , the adjective g'stockert is used for this compact form , from which the term stickwurst probably originates.

Stick sausages are rarely made by Bavarian butchers; you can occasionally find them in butchers on Viktualienmarkt in Munich . In addition, stick sausages are still produced in Kirchenlamitz in the Fichtel Mountains .

Individual evidence

1. ↑ ^{a b} stick sausage. Retrieved January 7, 2016 . 
2. ↑ Stockwurst. Retrieved May 4, 2017 .