Tex-Mex cuisine
The Tex-Mex refers to a style of cooking, which in the United States has been developed. The name is the name of both regions that influence this kitchen: The US state of Tex as well as the northern part Mex ikos . The kitchen combines individual elements of Mexican cuisine with US cuisine , in particular with elements of southern or Southwestern cuisine, but also contributes its own aspects and peculiarities. The main characteristic of Tex-Mex cuisine is the use of chillies and hot spices, meat and beans.
Concept history
The term "Tex-Mex" was initially a US nickname for the Texan-Mexican railway , derived from the abbreviation of the name. Then , in the 1920s, Tejanos , Texans of Mexican descent, were called that in American newspapers. In 1941, a mixed dialect, half English, half Spanish, was first referred to in a dictionary as Tex-Mex Spanish . In connection with food, "Tex-Mex" was first used in 1973 in the Mexico City News .
history
Texas cuisine has been influenced by Spanish cuisine since the 17th century . In 1598 600 Spanish colonists settled here. In the period that followed, the Tejano ethnic group, made up of Spanish immigrants and Native Americans, developed the original form of Tex-Mex cuisine. Other influences came from residents of the Canary Islands , who came to Mexico from 1731. They mainly introduced the ingredients cumin and coriander .
Products and dishes
Corn and wheat tortillas are some of the most famous products in this cuisine and are used to prepare many dishes such as enchiladas , burritos , fajitas and flautas . Corn tortillas are also deep-fried in the United States, these tostadas or tacos are filled and served in different ways.
A well-known dish in the kitchen is chili con carne , a stew made from meat and chili peppers, with beans and sometimes other vegetables.
Web links
- Texas State Historical Association: Tex-Mex Foods (accessed October 2, 2017)
Individual evidence
- ^ Robb Walsh: The Tex-Mex Cookbook: A History in Recipes and Photos, New York, 2004 (Google Books partial digitization)
- ↑ Houston Press: Robb Walsh: Mama's Got a Brand-new Bag (September 28, 2000)