Vanilla sauce
Vanilla sauce is a dessert sauce that is served warm or cold with pudding , pastries ( e.g. apple strudel , milk cream strudel ), sweet casseroles , ice cream or fruit .
For preparation, you can brew hot milk and / or sweet cream with vanilla pulp . The thus flavored milk / cream is then either sugar aufgeschlagenem yolk alloyed , so stripped to Rose (a diluted variant of the custard ) or with the addition of sugar to starch bonded (a diluted variant of the Flammeris ). A third possible preparation variant combines the addition of egg yolk and binding with starch. The cooled custard can be accomplished by subjecting of whipped cream are refined.
By adding or replacing the vanilla with other ingredients, this sauce can be varied in many ways.
Vanilla sauce is also commercially available as an instant or finished product, usually flavored with vanillin and colored with carotene and / or riboflavin .
Individual evidence
- ↑ Schuster, Monika - Kochschule no.1: Recipes for success and kitchen practice made easy, GU 2006, ISBN 3833802758 , p. 144
