Xylose isomerase
Xylose isomerase | ||
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other names |
D-acidic-ketolysoisomerase, glucose isomerase |
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Mass / length primary structure | 388 amino acids , 43,227 Da | |
Secondary to quaternary structure | Homotetramer | |
Identifier | ||
External IDs | ||
Enzyme classification | ||
EC, category | 5.3.1.5 |
Xylose isomerase is an enzyme from the bacterium Streptomyces rubiginosus . It is used industrially for the production of isoglucose from glucose syrup . Xylose isomerase is also produced by various other types of bacteria.
properties
The xylose isomerase is involved in the breakdown of D- xylose in S. rubiginosus . After translation , the formyl methionine is split off at the N terminus .
The catalyzed reaction of xylose isomerase:
D-xylose (a pyranose ) D- xylulose (a furanose )
Because it also converts glucose to fructose , it is used in the production of isoglucose, mostly in the production of HFCS .
Web links
Individual evidence
- ↑ Andreas Liese: Industrial Biotransformations. John Wiley & Sons, 2008, ISBN 978-3-527-61417-2 , p. 388.
- ↑ a b xylA - Xylose isomerase - Streptomyces rubiginosus - xylA gene & protein. In: uniprot.org. June 20, 2018, accessed June 29, 2018 .