1-hexen-3-one

Structural formula
General
Surname	1-hexen-3-one
other names	Propyl vinyl ketone Hex-1-en-3-one Vinyl propyl ketone
Molecular formula	C 6 H 10 O
Brief description	colorless liquid with a pungent odor
External identifiers / databases
CAS number 1629-60-3 EC number 216-625-9 ECHA InfoCard 100.015.115 PubChem 15395 Wikidata Q25385016
properties
Molar mass	98.15 g mol −1
Physical state	liquid
density	0.840 g cm −3
boiling point	127-129 ° C
Vapor pressure	13 hPa (20 ° C)
solubility	slightly soluble in water
safety instructions
GHS labeling of hazardous substances danger H and P phrases H: 225-315-319-335 P: 210-261-303 + 361 + 353-305 + 351 + 338-405-501
As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions .

1-Hexen-3-one is a chemical compound from the group of α, β-unsaturated ketones .

Occurrence

1-Hexen-3-one is found in bread , cheese , artichokes, and milk .

properties

1-Hexen-3-one is a colorless liquid with a pungent odor that is sparingly soluble in water.

Individual evidence

1. ↑ ^{a b c d e f g h i} Data sheet 1-Hexen-3-on at AlfaAesar, accessed on April 22, 2016 ( PDF )(JavaScript required) .
2. ↑ SP Cauvain: Bread Making Improving Quality . Elsevier, 2012, ISBN 978-0-85709-569-5 , pp. 542 ( limited preview in Google Book search).
3. ^ Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah: Dairy Processing and Quality Assurance . John Wiley & Sons, 2009, ISBN 0-8138-0404-3 , pp. 293 ( limited preview in Google Book search).
4. ↑ Mansel W. Griffiths: Improving the Safety and Quality of Milk Improving Quality in Milk Products . Elsevier, 2010, ISBN 978-1-84569-943-7 , pp. 183 ( limited preview in Google Book search).
5. ↑ H.-D. Belitz, Werner Grosch, Peter Schieberle: Textbook of food chemistry . Springer-Verlag, 2007, ISBN 978-3-540-73202-0 , p. 815 ( limited preview in Google Book search).