BakersGastro
| BakersGastro
|
|
|---|---|
| description | Trade magazine |
| language | German |
| publishing company | Convention Verlagsgesellschaft mbH (Germany) |
| Headquarters | Osnabrück |
| First edition | 2013 |
| Frequency of publication | Bi-monthly |
| Widespread edition | 3,957 copies |
| (IVW Q3 / 2018) | |
| executive Director | Trond Patzphal |
| Web link | baeckerwelt.de |
| Article archive | abonet.baeckerwelt.de/index.php?uid_title=17 |
| ISSN (print) | 2196-0585 |
The magazine BäckerGastro is a German-language specialist magazine for medium-sized and large companies in the bakery trade , which offer a large proportion of baker's gastronomy in addition to standard products. The magazine appears six times a year. It was founded in 2013. The target group are bakers with snacks and restaurants in Germany , Austria and Switzerland . The magazine is published by Convention Verlagsgesellschaft mbH, based in Osnabrück . The publisher and manager is Trond Patzphal. The magazine BäckerGastro is a member of the IVW . The print run is 3,500 copies per issue.
Main topics and sections
Rubrics
The magazine is divided into sections
- news
- portrait
- Concept reports
- Technical topic
- Recipes and
- Gastro service
The respective annual table of contents can be viewed in the archive of the BäckerGastro on their website.
subjects
The focus is on the topics
- Snack technology innovations
- User reports / concepts
- Convenience products
- System catering
- Dishwashers
- Hot drinks / coffee and
- Kitchen equipment
history
The magazine BäckerGastro was founded in 2013 by Back Journal Verlagsgesellschaft mbH. In 2014 the magazine was taken over by INGER Verlagsgesellschaft. The BäckerGastro has been published by Convention Verlagsgesellschaft mbH since 2018 .
The magazine has had an appearance on Facebook since March 26, 2018.
Seminars
The Convention Verlagsgesellschaft mbH regularly organizes seminars on BäckerGastro .
BakersGastro Day
The first BäckerGastro-Tag took place on January 20, 2016 in the Steigenberger Hotel Remarque in Osnabrück. Under the moderation of Trond Patzphal and Michael Kerzel, the topics coffee, snack trends, management and gastro concepts were dealt with.
| theme | Speaker | Companies |
|---|---|---|
| Greeting. | Trond Patzphal | INGER Verlagsgesellschaft mbH, Osnabrück |
| Breakfast ideas. | Claus Becker | De 'Baker Becker |
| Snack behavior in town and country. | Ludger Schlautmann | GA trend agency |
| Process optimization in branches. | Thomas Boss | Thomas Boss bakery advice |
| Discussion: Coffee Literacy. | Roman Schärf,
Graziano Chessa, Tom Schiessl, Nana Holthaus-Vehse |
Daniel Moser Products,
Coffee and Events, Master coffee, Barista World |
| Employee motivation. | Annette Fürst | Prince Class |
| Controlling in branches. | Josef Bünger | Tax advice Bünger und Partner |
| Preparation of snacks. | Jürgen Rieber | Wiesheu |
| Snacks on demand. | Rainer Pastätter | McDonald's Heinritzi |
| Round table: Snack competence. | n / A | n / A |
| Snack concepts from other European countries. | Petra Meyer | The Food Professionals Köhnen |
| Training of employees. | Christian Eckstein | McDonald's cornerstone |
| Discussion: Evening catering concept. | n / A | n / A |
The second BäckerGastro day took place on November 10, 2016 in the Dorint Park Hotel in Bremen.
| theme | Speaker | Companies |
|---|---|---|
| The right location. | Oliver Vogt | Gehrke Econ |
| The exact calculation. | Sigurt hunter | Association of Rhenish Bakery Crafts |
| Journey of ideas - the expanded view. | Martin Luible | Food Concepts Consultants |
| The right coffee concept. | Joachim Kuehne | Berlin School of Coffee |
| The personal motivation. | Thomas Pütter | THINK NEW |
| The digital society. | Joerg Schmid,
Johannes Huerth |
The Wildbakers |
Individual evidence
- ↑ entry to the bakery in Gastro ZDB catalog. In: The journal database (ZDB). Deutsche Nationalbibliothek Federal direct institution under public law, State Library of Berlin Prussian Cultural Heritage Foundation, accessed on January 31, 2019 .
- ↑ a b BäckerGastro at IVW. In: www.ivw.eu. Information community to determine the distribution of advertising media e. V., accessed on January 31, 2019 .
- ↑ Baker Gastro at the convention Verlag mbH. In: www.conventionverlag.de. Convention Verlagsgesellschaft mbH, accessed on January 31, 2019 .
- ^ Page of the Convention Verlagsgesellschaft mbH. In: www.conventionverlag.de. Convention Verlagsgesellschaft mbH, accessed on January 31, 2019 .
- ↑ Entries quarterly IVW. In: www.ivw.eu. Information community to determine the distribution of advertising media e. V., accessed on January 31, 2019 .
- ↑ Archive of the BäckerGastro on backjournal.de. In: www.backjournal.de. INGER Verlagsgesellschaft mbH, accessed on January 31, 2019 .
- ↑ BäckerGastro on Facebook. In: www.facebook.com. Accessed January 31, 2019 .
- ↑ Photo series of past Artisan's seminars. In: www.ingerverlag.de. INGER Verlagsgesellschaft mbH, accessed on January 24, 2019 .
- ↑ Seminars of INGER Verlagsgesellschaft mbH. In: docplayer.org. Accessed January 31, 2019 .
- ↑ Self-disclosure of the baker's restaurant day . In: Trond Patzphal (Ed.): BäckerGastro . 3rd year, no. 4 . INGER Verlagsgesellschaft mbH, December 2015, ISSN 2196-0585 , p. 4 (52 pp.).
- ↑ Michael Kerzel: snacks and Co . In: Trond Patzphal (Ed.): BäckerGastro . 4th year, no. 1 . INGER Verlagsgesellschaft mbH, ISSN 2196-0585 , p. 10-13 (68 pp.).
- ↑ Own announcement 2nd bakery restaurant day . In: Trond Patzphal (Ed.): BäckerGastro . 4th year, no. 3 . INGER Verlagsgesellschaft mbH, ISSN 2196-0585 , p. 4 (60 pp.).
- ↑ Katharina Zogalla: Trendy variety of snacks . In: Trond Patzphal (Ed.): BäckerGastro . 4th year, no. 4 . INGER Verlagsgesellschaft mbH, November 2016, ISSN 2196-0585 , p. 12-15 (60 pp.).