Baba Ghanoush
Baba Ghanoush ( Arabic بابا غنوج, DMG Bābā ġannūǧ ) is a puree of Arabic cuisine from eggplant and sesame paste ( tahini ), which as a dip or supplement such. B. is served with shawarma and falafel .
For preparation, grilled and skinned eggplants are pureed, mixed with sesame paste and seasoned with garlic , salt , pepper , cumin and lemon juice . Before serving, a dash of olive oil is added, often also parsley or coriander .
A similar or identical dish is mutabbal .
Web links
- "How to make the perfect baba ganoush" . The Guardian. ISSN 0261-3077. Retrieved October 3, 2016. (English)