Benjamin Biedlingmaier
Benjamin Biedlingmaier (* 1986 in Wiesensteig ) is a German chef.
Career
Biedlingmaier first cooked at the Hotel Traube Tonbach in the Silberberg restaurant in Baiersbronn and then switched to the Hotel am Schlossgarten in Stuttgart . He then went to the Mandarin Oriental in Munich and the Schlossstern restaurant in Velden Castle on Lake Wörthersee .
In 2010 he was part of the opening team of the La Mer restaurant with head chef Sebastian Zier on Sylt, which was awarded two Michelin stars in 2013 . Here he was sous chef .
Since May 2013, Biedlingmaier has been head chef at the Caroussel restaurant in the Bülow Palais in Dresden , which was awarded a Michelin star in the same year. Biedlingmaier cooks classic gourmet cuisine with a particular interest in vegetarian dishes.
Awards
- Since 2013: One star in the 2014 Michelin Guide
- 2013: "Newcomer of the year 2013" by Der Feinschmecker
- 2015: "Top 50 chef 2015" in the Schlemmer Atlas
Web links
Individual evidence
- ↑ ran-an-den-herd.de: Our head of the jury
- ↑ restaurant-ranglisten.de: Caroussel
- ↑ feinschmecker.com: Star chef develops vegetarian foie gras
- ↑ Der Feinschmecker reports: Benjamin Biedlingmaier is "Newcomer of the year 2013"
| personal data | |
|---|---|
| SURNAME | Biedlingmaier, Benjamin |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | 1986 |
| PLACE OF BIRTH | Wiesensteig |