Illustration of sausages
Sausages are both small variants of sausage types and portioned sausages weighing up to 250 grams.
Sausages by type of manufacture
Boiled sausage
Augsburgers
Augsburgers
Berner sausage
Berner sausage
Bockwurst
Bockwurst serving variant
Sideboard variant Bockwurst
bratwurst
Currywurst
Preparation of VW currywurst
Sideboard variant Currywurst
Sideboard variant Currywurst
Merguez
Manufacture of Merguez
Fresh Meguez
Serving variant Merguez
Sideboard variant Merguez
Nuremberg Rostbratwurst
Fresh Nuremberg sausages
Preparation of Nuremberg sausages
Serving variant of Nuremberg sausages
Offer variant Nuremberg sausages
Burenwurst
Burenwurst
Extra sausage
Extra sausage
Frankfurters
Frankfurters
Potato sausage
Preparation of the potato sausage
Serving with potato sausage
Cheese krainer
Cheese krainer
Lung sausage
Fresh lung sausage
Veal sausage
Fresh white sausage
Sectional view of heated veal sausage
Serving variant white sausage
Serving version of white sausage
Wiener sausages
Wiener sausages
Boiled sausage
Portioned grützwurst as blood and liver sausage
Cooked sausage
Liver sausage
Palatinate liver sausage
Raw sausage
Cabanossi
Chorizo
Droëwors
Landjäger
Sucuk
Lugworm
Sausages by country of origin
Korea
Sundae , Korean black pudding
Austria
Augsburger in the Viennese Café Griensteidl
Burenwurst with sweet mustard and bread
Cheese krainer with sweet mustard and bread
Sausages with juice in Kitzbühel
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Poland
Kiszka szwedzka
Switzerland
Cervelat in a frying pan
Non-fried Cipollata
Paprika sausage with potatoes
Treberwurst with leek and potato vegetables
South Africa
Raw Boerewors
Food with sausages
Lentil stew with black pudding
Blood and liver sausage with sauerkraut and mashed potatoes
Cabanossi with mustard and rolls
Germany
Currywurst with French fries
Hamburger Knackwurst with mustard and white bread
Kale with pee, smoked pork and corrugated meat
Kale with Mettwurst, smoked pork and corrugated meat
Kale with Bregenwurst and Kassler
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