Burenwurst
The Burenwurst ( dialect Haße = "Hot" Buren Heidl or Burenhäutl = "Buren skin," or Klobasse even Klobassa or Klobassi , plural: Klobassen ) is a rough Austrian boiled sausage , which since the 19th century Austrian standard fare sausage stands belongs. It is available as a single sausage, but sometimes also by the meter; in this case it is ordered by weight or in centimeters and paid for by weight. In the original, the Burenwurst is never fried or grilled, but only boiled. The sausage mass of the Burenwurst consists of 55% sausage meat , 25% bacon and 20% salt fluff .
etymology
The synonym for a variant of Burenwurst is Klobasse (i d. Rule. Based on the meter , piece by piece cut from a long in production sausage), probably derived from the Slavic names such as the Czech and Slovak Klobása , which is, however, is a sausage is . The common Slavic kъlbasa means sausage. This comes from the Eastern Turkish kül bassı ('grilled chop '), this in turn from the Turkish külbastı ( kül 'coals, ashes' + bastı 'pressed (meat)' from basmak 'press').
The origin of the name Burenwurst is unclear, linguists offer various theories that all have in common to lead directly or indirectly to a name for “Bauernwurst” from the (original) northern area of the West Germanic languages .
- It would be possible to name it after the Boers ( Afrikaans : Boere , farmers') in South Africa , as it became popular in Austria at the time of the Boer War (1899–1902). The war was also hotly debated in Vienna and was particularly popular among German nationals . Money was collected to support the Boers, Boer marches and songs were composed, and Boer hats and Boer herrings became fashionable alongside sausages.
- The name may also have been taken over from the North German dialect as the name for a “farmer's sausage”.
- The derivation of Boerewors , which is said to originally come from the Netherlands, is also discussed .
The term Kolbász is used for a number of related sausage products of Central and Eastern European provenance.
Trivia
In 1977 the media expert and political advisor Hans Pusch published the single Burenwurst , the cover was by Manfred Deix , the text by Gerhard Bronner and Lore Krainer .
Web links
- Burenwurst . Entry no. 157 in the register of traditional foods of the Austrian Federal Ministry for Agriculture, Regions and Tourism .
Individual evidence
- ^ A b Heinz-Dieter Pohl : The Austrian kitchen language. A lexicon of typical Austrian culinary specialties (with linguistic explanations) (= Studia interdisciplinaria Ænipontana. Volume 11). Praesens-Verlag, Vienna 2007, ISBN 978-3-7069-0452-0 .
- ↑ kielbasa . In: The American Heritage. Dictionary of the English Language . 4th edition. Houghton Mifflin Company, 2009 (English, thefreedictionary.com [accessed March 30, 2013] First edition: 2000).
- ↑ Peter Payer : The taste of the city. The Wiener Würstelstand - local supplier and image producer . In: Elisabeth Limbeck-Lilienau, Roswitha Muttenthaler, Gabriele Zuna-Kratky (eds.): A matter of taste. What makes eating a pleasure . Vienna 2008, p. 74–81 , in PDF p. 2 ( stadt-forschung.at [PDF; 307 kB ; accessed on March 30, 2013]).
- ↑ Entry on Discogs.com , accessed October 20, 2017