Bregenwurst (sausage)
Bregenwurst or Brägenwurst (also cabbage sausage ) is a raw or lightly smoked sausage made from lean pork , pork belly, onions , salt and pepper . It is a specialty in Lower Saxony and Saxony-Anhalt and is usually served with kale , which is known regionally and particularly in Braunschweig as brown cabbage . The Bregenwurst states is usually instead of mainly in North West Germany in kale dishes usual Pinkel sausage ( kale and Pinkel or lignite and Pinkel used) and allowed to cook like this for a while together with the carbon.
The Bregenwurst got its name from the previously admitted pig brain : Low German stands for Bregen or Brägen for brain ; today the brain may no longer be processed.
Cooked sausage with the same name
The Lower Saxony and Saxony-Anhalt as Bregenwurst or bregenwurst called sausage places should not be confused with the Brühwurstsorte Gelbwurst , in northern Germany , mainly in Lower Saxony in the cities and regions of Braunschweig and Hannover , also as " Bregenwurst " or "bregenwurst" is called .
Web links
Individual evidence
- ^ Johann Christoph Adelung: The Bregen. In: Grammatical-Critical Dictionary of High German Dialect. With constant comparison of the other dialects, especially the Upper German. From A – E. Volume 1. Verlag Breitkopf and Härtel, Leipzig 1793, p. 1179 ( excerpt from Google Books ).
- ↑ German Food Book : Principles for Meat and Meat Products, Paragraph 1.61.