Brochettes
Brochettes ( fr. ) Refers to different foods based on small skewers or skewers are assembled.
In preparation, pieces of meat , poultry , game of the same size as the main ingredient and mushrooms , bacon , ham and the like are pre-cooked if necessary. Subsequently, they are at a Duxelles sheathed ranked on (Silver) skewers, breaded, optionally greased and then fried ( Attereaux ), fried or on the grill cooked. The following are often used in classic cuisine: offal (e.g. liver, sweetbreads, kidneys), truffles , mushrooms and artichoke bases . They are mainly used as a warm starter .
Individual evidence
- ↑ F. Jürgen Herrmann (Ed.): Herings Lexicon of the Kitchen, Haan-Gruiten, 25th edition 2012, p. 476/77