Buffet (hospitality)

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Various simple restaurants are summarized under buffet .

Buffets are "catering establishments that are similar in appearance to a shop (sales counter ), the rooms being equipped in such a way that they only invite you to stay temporarily. As a rule, they are visited by people who want to consume small snacks , meals or drinks during a short period of time available for this . "

There are many types of buffet establishments. Examples are:

National

In Austria, the operating modes, for example, snack bar (plenty of choice and quality upscale) and Mountain (Ausflugsgaststätte) from the buffet differed, as did canteen , canteen and cafeteria operations . In addition, the sausage stand and the Buschenschankbuffet are allowed according to § 111 Abs. 2, Zi. 3 resp. 5 trade regulations to be seen as independent trade .

Individual evidence

  1. a b c Info sheet Hospitality & Operating Modes ( Memento of the original from February 28, 2014 in the Internet Archive ) Info: The archive link has been inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. , Lower Austria Chamber of Commerce, 8.8. Buffet , p. 10 and 9. Classification of occupational groups , p. 12.  @1@ 2Template: Webachiv / IABot / www.wko.at
  2. Section 111 (5) GewO: When registering for a business (Section 339), the type of operation in which the hospitality trade is to be carried out must be specified.
  3. RIS - Industrial Code 1994 § 111 - Consolidated Federal Law. Retrieved July 26, 2019 .