Bulz
Bulz , also boț , cocoloș , golomoz , dodoc , gâscă de mămăligă ( German Mămăligă goose ) or urs de mămăligă ( German Mămăligă bear ) is a traditional Romanian dish.
Essential products of Romanian agriculture - maize and sheep's milk - are processed here. It consists of mămăligă , sheep cheese , eggs and meat . There are many regional variants, some of which are even named after the respective village, to determine which ingredients are used. Telemea or dehydrated quark is used as cheese . Any type of meat, sausage or ham can be used for the optional meat component .
The Mămăligă is used to form a casing that is filled with the cheese. This can take the form of filled dumplings , filled pancakes or a casserole . The eggs are given in the form of fried or scrambled eggs . The meat can be contained in the cheese filling, mixed with the eggs or placed on top of it separately.
Individual evidence
- ↑ Definition of bulz . DEX online. Retrieved October 22, 2012
- ↑ Bulz cu branza - Bulz with Quark ( Memento of the original from December 17, 2012 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. . Dli.ro. Retrieved October 22, 2012
- ↑ Reteta Bulz Muntenesc - recipe of a Wallachian Bulz . Papa bun. Retrieved October 22, 2012
- ↑ Bulz, fara sare - Bulz without salt . Users farasare on blogspot . Retrieved October 22, 2012
