Carl Georg Siemens

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Carl Georg Siemens , later von Siemens (born June 4, 1809 in Pyrmont , † September 28, 1885 in Neustadt Harzburg ) was a German technologist and university professor from the Siemens family .

Life

Siemens first learned agriculture and managed goods in Hanover between 1828 and 1832. After long trips through Bohemia, Moravia, Hungary and southern Germany, he worked as a distillery administrator and in 1837 built the first larger sugar factory with a steam facility in Braunschweig. In 1838 he became a teacher for agricultural-technical trade and head of the chemical-technical workshop at the Royal Württemberg Agricultural and Forestry Academy in Hohenheim . There he became a professor of technology in 1839 . In 1868 he charred and revived bone charcoal in ovens with standing retorts (so-called Hohenheim ovens), which the ovens from Schatten, Gits & DuRieux and Brison were modeled on. In 1882 he retired and from then on lived in Bad Harzburg. For his scientific merits he was raised to the Württemberg personal nobility.

family

He was married to Ottilie Denzel (born March 8, 1812 in Heilbronn, † October 18, 1882 in Charlottenburg). Her daughter Antonie Siemens (born September 16, 1840 in Hohenheim; † December 22, 1900 in Charlottenburg) was married to the inventor and company founder Werner Siemens , a third cousin of Carl Georg, from 1869 and received the Prussian nobility through him in 1888. Carl Georg's brothers were Gustav and Adolf Siemens . The last resting place of the parents and the daughter is after being reburied in the Siemens hereditary burial in the south-west cemetery in Stahnsdorf .

Fonts

  • Description of a new device for chopping and mashing in potatoes , Stuttgart 1840
  • The School of Agriculture and Forestry in Hohenheim , Stuttgart 1842 (co-author)
  • Friedrich Julius Otto: Textbook of the rational practice of agricultural trades , 3. u. 4th edition, Braunschweig 1849 and 1855 (collaboration)
  • About the Destilir apparatus and a description of the latest construction of the Hohenheim Dephlagmator , A program, Stuttgart 1850 Digitized edition of the University and State Library in Düsseldorf
  • On advances in beet sugar production . In: Riecke's weekly paper for agriculture and forestry, No. 1-7 (1851)
  • Instructions for distilling spirits, with special consideration of the smaller distillery , Stuttgart 1853; 2nd edition Ravensburg 1870
  • About the extraction of brandy from sugar beet . In: Riecke's weekly paper for agriculture and forestry No. 22 (1854)
  • Contributions to fruit use . A program for the annual examination at the Agricultural and Forestry Academy in Hohenheim, Stuttgart 1860
  • Sugar production, presented theoretically and practically . In: Sheridan Muspratt: Encyclopedia of Industrial Chemistry, Vol. 2, Braunschweig 1862 (with Friedrich Stohmann); 2nd edition Braunschweig 1871 (with H.Grothe)
  • Supplements to Johann Joseph Prechtl's "Technological Encyclopedia", Stuttgart 1857–1869 (collaboration)
  • For spirits tax and fuel manufacturers . In: Riecke's weekly paper for agriculture and forestry No. 17 (1868)
  • Messages from the agricultural-technological workshop in Hohenheim (program) , Braunschweig 1869
  • Information about the peculiar innovations introduced in the distillery, brewery & starch production , Braunschweig 1870

literature