Cliff Hämmerle

Cliff Hämmerle (* 1969 ) is a German chef.

Career

Cliff Hämmerle began his cooking apprenticeship in 1987 with Rudi Kubig in the winery in Saarbrücken . After further positions, including with Margarethe Bacher in the restaurant "Hostellerie Bacher" in Neunkirchen (Saar) from 1991-1992, he moved to Schweizerhof in Lenzerheide in the canton of Graubünden in 1992 .

In 1993 he joined the family business and has been the owner of the “Hämmerle's” restaurant in Webenheim (Blieskastel) since 1995 , which was awarded one star in the Michelin Guide in 2012 .

In February 2016, Cliff Hämmerle started together with Verena Sierra as a TV chef with the program Mit Herz am Herd , a production by SR Fernsehen .

In 2015 he was one of the authors of the book "Gudd gess deluxe" with classic Saarland dishes, which he modified in a contemporary way. His cookbook “Mit Herz am Herd” was published in October 2018. He was the first cook in Saarland to dare to write his own cookbook for several years.

Awards

2003: Award "Hämmerle´s Landgenuss" with the Bib Gourmand
2012: Award "Barrique" with one star in the "Guide Michelin" 2013
2013: Award "Barrique" with one star in the "Guide Michelin" 2014
2014: Award "Barrique" with one star in the "Guide Michelin" 2015
2015: Award "Barrique" with one star in the "Guide Michelin" 2016
2016: Award "Barrique" with one star in the "Guide Michelin" 2017

Web links

Individual evidence

↑ With a heart on the stove (recipe archive). In: SR . Retrieved January 7, 2020 .
↑ PRESENTATION OF THE COOKBOOK "WITH A HEART ON THE STOVE". In: SR . Retrieved January 7, 2020 .

personal data
SURNAME	Hämmerle, Cliff
BRIEF DESCRIPTION	German cook
DATE OF BIRTH	1969

[1] With a heart on the stove (recipe archive). In: SR . Retrieved January 7, 2020 .

[2] PRESENTATION OF THE COOKBOOK "WITH A HEART ON THE STOVE". In: SR . Retrieved January 7, 2020 .