Cosimo Ruggiero
Cosimo "Mimmo" Ruggiero (* 1964 in Apulia ) is an Italian chef whose restaurant in Munich has been awarded a Michelin star since 1995.
Life
Ruggiero cooked in the Aubergine restaurant with Eckart Witzigmann and in the Swiss parlors with Dieter Müller .
In 1992 Ruggiero started his own business with Sergio Artiaco at the La Vigna service in Englschalking (Munich). In 1994 you were the only Italian in town to be awarded a Michelin star . In 1998 Sergio Artiaco opened his own restaurant Hippocampus ( Seahorse ) in Munich near the Prinzregententheater . In 2003 Ruggiero also switched to the "hippocampus".
In 2006, Ruggiero was named “ Newcomer of the Year 2007” by Gault-Millau because
“He simply combines the traditional rural and the lightness of modern Italy into a contemporary kitchen without any foolishness. Just for the fact that he has no rocket, balsamic vinegar and lemongrass on the menu and that there are no frothy sauces, mini-vine tomatoes and drops of balsamic vinegar or green oil as supposedly decorative elements on his plates, he deserves to be named Italian of the Decade "
Awards
- 1994: A Michelin star in 1995 for La Vigna
- 2006: Newcomer of the year 2007 in Gault Millau
Web links
- Ruggiero in the Hippocampus restaurant
- The hippocampus , entry in the Accademia Italiana della Cucina (Italian)
Individual evidence
- ↑ eckart-witzigmann.de: Former employees
- ↑ Hippocampus: Gault Millau 2010
- ↑ hippocampus-restaurant.de: host
- ↑ hippocampus-restaurant.de: The Dream Team is attacking again
- ↑ welt.de: Gault Millau 2007
- ↑ spiegel.de: German cuisine needs a Klinsmann
- ↑ welt.de: Newcomers with a clear line
| personal data | |
|---|---|
| SURNAME | Ruggiero, Cosimo |
| ALTERNATIVE NAMES | Ruggiero, Mimmo |
| BRIEF DESCRIPTION | Italian chef |
| DATE OF BIRTH | 1964 |
| PLACE OF BIRTH | Apulia |