DEBAG

DEBAG German oven construction GmbH
legal form	GmbH
founding	1911
Seat	Bautzen
management	Johannes Wilhelm, managing partner; Jost Straube, managing director; Oliver Theiss, managing director; Olaf Schindler, authorized signatory and commercial manager; René Schindler, Authorized Signatory and Head of Service;
Number of employees	260
sales	€ 51.9 million
Branch	mechanical engineering
Website	www.debag.com

The DEBAG German Backofenbau GmbH is a manufacturer of oven, baking and fermentation and refrigeration. DEBAG's customers include the bakery, but also food retailers, restaurants, hotels and gas stations. DEBAG is active in 50 countries and has foreign companies in Poland, France, Russia and the USA.

history

DEBAG has its roots in both Munich and Bautzen.

Alois Paul Linder founded the oven construction business in Munich in 1911 . In 1936 an innovative circulation heating system for ovens, the so-called monsoon system, was invented and patented.

In 1924 the company Gustav Schmidt und Söhne OHG was founded in Bautzen . The company existed in this form as a company with state participation until 1972. After its dissolution, the VEB Backenofenfabrik Bofaba Bautzen was founded in the same year and incorporated into the " Progress Agricultural Machinery " combine . This existed until 1989, after which it was converted into a limited liability company.

In 1990 VEB BOFABA Bautzen and DEBAG were merged. This is how the company was created in its current form with its headquarters in Bautzen. The Munich location was closed.

Locations

Bautzen - main location and production of in- store baking ovens
Königsbrück - service center and production of large ovens as well as cooling and proofing technology
New York - Foreign subsidiary Ascoblog Debag North America, Inc. USA
Metz - ASCOBLOC-DEBAG France SAS France subsidiary
Syców - Pro Ascobloc Sp.z oo Poland subsidiary
Moscow - Foreign company OOO Ascoblog Debag Rus Russia

Products

Helios , an in-store baking oven from DEBAG

Oven and baking technology (shops, floors, rack ovens)
Refrigeration and fermentation technology
Accessories such as stainless steel furniture, loading systems

Monsoon baking technique

The monsoon baking technique is named after the monsoon tropical wind and was used as a model for air circulation in the oven. The air flow ( convection ) transfers heat to the dough piece. The air in the baking chamber flows slowly and changes direction regularly. This patented hot air system enables an even heat transfer to each baked good, even with a high density of items.

Corporate group

ascobloc Gastro-Gerätebau GmbH
AlexanderSolia GmbH
Königsbrücker training center gGmbH
LFT Lager- und Fördertechnik GmbH

Web links

Official website
Where the wind of change blows , Allgemeine Bäcker-Zeitung , December 7, 2011

Individual evidence

↑ 2017 annual financial statements, published in the Federal Gazette
↑ ^a ^b ^c How a tropical wind helps you bake. Retrieved January 3, 2020 .
↑ Establishment list "Existing documents" ( Memento from October 8, 2018 in the Internet Archive )
↑ Information on the Monsun trademark in the register of the German Patent and Trademark Office (DPMA)
Information on the Union trademark number 011187986 for Monsun in the register of the German Patent and Trademark Office (DPMA)

[1] 2017 annual financial statements, published in the Federal Gazette

[:0-2] How a tropical wind helps you bake. Retrieved January 3, 2020 .

[3] Establishment list "Existing documents" ( Memento from October 8, 2018 in the Internet Archive )

[4] Information on the Monsun trademark in the register of the German Patent and Trademark Office (DPMA)
Information on the Union trademark number 011187986 for Monsun in the register of the German Patent and Trademark Office (DPMA)