The baking ingredient association

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The Backzutatenverband eV
Berlin / Vienna
legal form Registered association
Seat Berlin
founding November 4, 1948 in Bad Homburg vor der Höhe as the Association of the Backmittelindustrie eV

place Berlin
president Detlev Krüger
Thomas Tanck
executive Director Christof W. Crone
Members 47 companies
Website www.backzutatenverband.de

The baking ingredients association is a registered association based in Berlin- Mitte and has an office in Vienna . As a professional association , it represents the interests of manufacturers of ingredients used in the bakery and confectionery trade . His focus is exclusively on products for commercial processors .

Its statutory tasks include advising and supporting its members in all economic , legal and public- related issues relating to the sector , market observation and the provision and dissemination of sector-internal knowledge.

Area of ​​interest

The baking ingredients association has been representing the interests of its industry towards political decision-makers and state authorities at state, federal and European level - such as the EU Commission and the European Parliament - since 1948. He accompanies ongoing legislative projects and intervenes either directly or indirectly via national and European umbrella organizations with his statements in the legislation and is an advisory contact for the institutions mentioned within this business area. He has also been represented in Austria since 2002.

Cooperation with industry-related organizations

The Baking Ingredients Association is looking for a common interest group with industry-related organizations. He is therefore a member of the major umbrella associations of the food industry at national and European level. Which includes

a) FEDIMA, the association of European manufacturers of baking additives and baking ingredients,
b) the umbrella organization of the European food industry FoodDrinkEurope and
c) the German Food Association .

In addition, the Association of Baking Ingredients is involved in research. He regularly supports projects in pre-competitive research and is a member of the Research Group of the Food Industry eV

He is also a member of the

Arbeitsgemeinschaft Getreideforschung eV, Detmold and the
Berlin-Brandenburg Society for Grain Research eV, Berlin.

The Baking Ingredients Association u. a. trustingly and constructively with the following customer associations and partners:

  1. Central Association of the German Bakery Trade eV,
  2. Association of German Large Bakeries eV,
  3. German Confectioners Association ,
  4. Association of German Mills ,
  5. Federal Association of the German Confectionery Industry eV,
  6. Association of the Food Industry - Austrian Chamber of Commerce ,
  7. Gesellschaft Deutscher Chemiker eV and the
  8. Headquarters for Combating Unfair Competition eV

The association is a founding member of the food forum network and the DGVM .

See also

Knowledge forum for baked goods

Web links

Individual evidence

  1. ↑ Announcement of the public list of the registration of associations and their representatives. from May 3, 2010. In: Federal Ministry of Justice (Ed.): Bundesanzeiger. Number 77a, volume 62, issued on May 26, 2010, ISSN  0720-6100 (Association 748, PDF file ( Memento from December 29, 2009 in the Internet Archive ), 4.6 MB).