Dirk Hoberg
Dirk Hoberg (born August 17, 1981 in Osnabrück ) is a German chef.
Career
Hoberg trained as a chef from 1998 to 2001 at the Hotel Walhalla in Osnabrück . In 2002 he moved to the La Vie restaurant in Osnabrück and in 2004 to the Tristan restaurant in Mallorca . In 2006 he went to the Alte Post under Hans Stefan Steinheuer in Bad Neuenahr and in 2007 to the Schwarzwaldstube restaurant with Harald Wohlfahrt in Baiersbronn .
Since 2010 he has been head chef in the Ophelia restaurant in the Hotel Riva in Konstanz . Here he was awarded one star in the Michelin Guide in 2011 . In 2012 the second star was added.
Awards
- 2011: One star in the 2012 Michelin Guide
- 2012: Newcomer of the year, Der Feinschmecker
- 2012: Two stars in the 2013 Michelin Guide
- Chef of the year 2018 in the gourmet guide Gusto
Web links
Individual evidence
- ↑ restaurant-ranglisten.de: Ophelia
- ↑ Gusto: Dirk Hoberg is Chef of the Year. Retrieved January 2, 2019 .
| personal data | |
|---|---|
| SURNAME | Hoberg, Dirk |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | 17th August 1981 |
| PLACE OF BIRTH | Osnabrück |