Eckhard Löser

Eckhard Löser (born November 2, 1938 in Munich ; † March 11, 2011 in Gevelsberg ) was a German biochemist .

Eckhard Löser studied mathematics and natural sciences at the University of Cologne. In 1964 he received his doctorate in biology and chemistry. Löser worked at Bayer AG until his retirement in 2000, most recently as director of the Institute for Industrial Toxicology in Leverkusen for many years. He was also a permanent guest on the Senate Commission for the Assessment of the Harmlessness of Food.

In 2003 he was awarded the US International Institute of Synthetic Rubber Producers, Inc. (IISRP) award.

Web links

Literature by and about Eckhard Löser in the catalog of the German National Library

Individual evidence

↑ ^a ^b "IISRP to Honor Bayer's Looser and DuPont Dow's Moore" ( Memento of the original from January 7, 2009 in the Internet Archive ) Info: The archive link was automatically inserted and not yet checked. Please check the original and archive link according to the instructions and then remove this notice. , IIRSP November 10, 2003, accessed March 18, 2011 @1@ 2

↑ Members and permanent guests of the Senate Commission for the Assessment of the Harmlessness of Food . In: Carcinogenic and Anticarcinogenic Factors in Food: Symposium / Abstract. Communication 5 . doi : 10.1002 / 9783527610839.oth1 , (free full text)

personal data
SURNAME	Löser, Eckhard
BRIEF DESCRIPTION	German biochemist
DATE OF BIRTH	November 2, 1938
PLACE OF BIRTH	Munich
DATE OF DEATH	March 11, 2011
Place of death	Gevelsberg

[IISRP-1] "IISRP to Honor Bayer's Looser and DuPont Dow's Moore" ( Memento of the original from January 7, 2009 in the Internet Archive ) Info: The archive link was automatically inserted and not yet checked. Please check the original and archive link according to the instructions and then remove this notice. , IIRSP November 10, 2003, accessed March 18, 2011 @1@ 2

[2] Members and permanent guests of the Senate Commission for the Assessment of the Harmlessness of Food . In: Carcinogenic and Anticarcinogenic Factors in Food: Symposium / Abstract. Communication 5 . doi : 10.1002 / 9783527610839.oth1 , (free full text)