Specialist for confectionery technology
The specialist for confectionery technology was a state-recognized training occupation in Germany according to the Vocational Training Act . He was replaced by the confectionary technologist apprenticeship in 2014 .
Duration of training and structure
The training period to become a specialist in confectionery technology is usually three years. The training takes place at the training company and vocational school . In 1980, the training regulations contained the three subjects :
- Confectionery ,
- Chocolate and
- Confectionery
In 1989 this spectrum was supplemented by a further specialization in long-life baked goods . Another change to the training regulations was necessary in 2000 because the disease regulations were changed. Now there was no longer talk of the Federal Disease Act , but of the Infection Protection Act. In 2013 and 2014 the training content was revised. It is planned that the profession will expire on July 31, 2014. His successor is to be the confectionery technologist.
Work areas
Skilled workers for confectionery technology manufacture sweets such as candies and pralines on an industrial scale . They operate and monitor the machines required for production, eliminate errors and organize the workflow. The hygienic regulations play a special role in this profession. Depending on the field, they produce confectionery, chocolate, sugar confectionery, long-life baked goods and snacks. You work in companies in the confectionery industry.
Training allowance
The amount of the training remuneration is usually based on the collective bargaining agreement. For example, the Federal Association of the German Confectionery Industry has agreed the following training allowances for Hamburg and Schleswig-Holstein:
- 1st year of training: 537.00 euros
- 2nd year of training: 607.00 euros
- 3rd year of training: 710.00 euros.
professional school
The school part of the training to become a specialist in confectionery technology was only possible at the Central Technical College of the German Confectionery Industry (ZDS) in Solingen-Gräfrath, which is also responsible for training confectionery technologists.
Individual evidence
- ↑ Training regulations for confectionary technology specialists at juris ( Memento of the original from October 29, 2012 in the Internet Archive ) Info: The archive link was automatically inserted and not yet checked. Please check the original and archive link according to the instructions and then remove this notice. (PDF; 64 kB), accessed on October 13, 2010.
- ↑ Amendment Regulation 1989 Accessed at the Federal Institute for Vocational Education on October 13 of 2010.
- ↑ See § 31 of the New Disease Law Act of July 20, 2000 (PDF; 206 kB) Retrieved from the Federal Institute for Vocational Education and Training on October 13, 2010.
- ↑ Confectionery technologist ( Memento of the original from February 22, 2014 in the Internet Archive ) Info: The archive link has been inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. , Website of the BiBB, accessed on February 13, 2014.
- ↑ Information ( Memento of the original dated December 14, 2010 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. of the Hamburg Chamber of Commerce on training remuneration (PDF; 69 kB). Retrieved October 13, 2010.
Web links
- Expert - confectionery technology in Berufenet the Federal Employment Agency
- Further information on the job description at the Federal Institute for Vocational Training . Retrieved October 13, 2010.
- Website of the vocational school in Solingen . Retrieved October 13, 2010.
- Flyer of the North Rhine-Westphalian food industry (PDF; 257 kB) on the job. Retrieved October 13, 2010.