Confectionery technologist
The confectionery technologist and confectionery technologist is since 1 August 2014 apprenticeship after the vocational training law . He replaced the specialist in confectionery technology .
Duration of training and structure
The training period to become a confectionary technologist is three years. The training takes place at the training company and vocational school . The training regulations provide for the previous subjects to be dispensed with. Instead, fields of application are provided. The industrial companies can use the training in chocolate confectionery , candy , sugar confectionery , fine baked goods , snacks and ice cream deepen. In addition, confectionery technologists work in industrial food production companies . The places of work in the company are primarily production halls as well as storage and cooling rooms, possibly also laboratories.
In contrast to the specialization in ice cream , since August 1, 2014, the state-recognized training occupation of ice cream specialist has been available for artisanal ice cream production .
Reasons for the reorganization
The basic training regulations for the previous occupation date from 1980. New developments, such as the increasing importance of food safety and quality assurance, were no longer adequately reflected in the existing content. The previous disciplines led to a differentiation of the training content - formally only in the third year of training, but in operational practice the trainee was confronted from the first day with those sweets that were produced in his training company. Now there is a broad, uniform qualification. The examination requirements were also redefined on the occasion. You are now process oriented; an extended final examination is planned.
Training allowance
The amount of the training remuneration is usually based on the collective bargaining agreement. In 2015, the Federal Employment Agency was aware of these ranges for the following training allowances:
- 1st year of training: 403 to 739 euros
- 2nd year of training: 484 to 829 euros
- 3rd year of training: 555 to 944 euros.
professional school
There is only one vocational school in Germany for this apprenticeship, the Central Technical College of the German Confectionery Industry (ZDS) in Solingen , North Rhine-Westphalia . Twelve weeks of lessons are planned for each of the three years of training. The twelve weeks are divided into three four-week training blocks. In these lesson blocks, the trainees have all-day lessons and internships. During their stay in Solingen they live in the boarding school of the technical school.
Individual evidence
- ↑ Confectionery technologist , website of the BiBB, accessed on February 13, 2014.
- ↑ a b BERUFENET profile confectionary technologist ( page no longer available , search in web archives ) Info: The link was automatically marked as defective. Please check the link according to the instructions and then remove this notice. of the Federal Employment Agency of August 3, 2015 (PDF; 455 kB), accessed on October 9, 2015.
- ↑ Ordinance on vocational training for ice cream specialists (Ice Cream Specialist Training Ordinance - EisAusbV) of June 5, 2014 ( BAnz AT 08/12/2014 B1 )
- ↑ More than stracciatella and vanilla - ice cream specialist becomes a new trade , press release of March 18, 2015 on the BiBB website, accessed on October 9, 2015.
- ↑ Amendment of the apprenticeship as a specialist in confectionery technology ( Memento of the original from February 22, 2014 in the Internet Archive ) Info: The archive link was automatically inserted and not yet checked. Please check the original and archive link according to the instructions and then remove this notice. , Website of the IHK Hannover, accessed on February 13, 2014.
- ↑ Confectionery Technologist, ZDS website, accessed on May 31, 2018.
Web links
- Confectionery technologist in Berufenet the Federal Employment Agency
- Markus Bretschneider, Jutta Bude: Reorganization of the professional training for confectionary technology ( [1] , PDF), website of the BiBB, accessed on February 13, 2013.
- Confectionery technologist (long-life baked goods) - Sweets from the Backstraße , article from June 8, 2015 from the series Ich mach's! on ARD-alpha