Fusion cuisine
As fusion cuisine combining different is eating cultures and cooking and mixing the classical regional and national cuisines understood. The combination of typical local ingredients from different regions, such as Asia and Europe, was originally called fusion cuisine. In the meantime, the term is also used for the processing of apparently incompatible ingredients in a dish.
The fusion kitchen is considered the kitchen in the age of globalization .
term
The term fusion cuisine , also fusion cooking , developed in the USA in the 1980s from California cuisine and stands for the fusion of regional kitchens in the sense of "fusion" or "combination", in particular of classic dishes for a country or a Region are considered typical and are brought together with unusual ingredients from other regions.
The Austrian chef Wolfgang Puck is said to be one of the chefs who popularized the term in Europe around 2009.
Examples
- The Cuban cuisine is a combination of Spanish , African and Caribbean cuisine .
- Both Creole and Cajun cuisines have been influenced by French, Spanish, Italian, African, and German cuisines and adapted to the foods available in the Mississippi Delta.
- The Tex-Mex cuisine - since it is limited to two regions, namely Texas and Mexico - could be described as another forerunner of fusion cuisine alongside California cuisine.
- The currywurst combines German sausage with American ketchup and curry powder from India.
Individual evidence
- ↑ New York Times of August 18, 1985: California grows her own cuisine. (engl.)
- ↑ Tagesspiegel from November 8, 2009: Melting Pot